3611 skillet franks Recipes

red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt

olive oil, divided, lemon juice, worcestershire sauce, hot pepper sauce, garlic, minced, salt, pepper, ears sweet corn, husked and kernels removed, red, yellow and/or green peppers, coarsely chopped, shredded parmesan cheese, head romaine lettuce , cut crosswise into 1-inch pieces

unsalted butter, cremini mushrooms, sliced, onion, chopped, chicken broth, cornstarch, frozen mixed peas and carrots, cooked turkey, cut into bite-size chunks, chopped parsley

chicken breasts, with bones and skin, fresh flat-leaf parsley leaves, chopped, garlic , cut into 8 slices, kosher salt, black pepper, olive oil

table salt, bone in pork chops trimmed, oil, paprika, brown sugar, ground coriander, ground cumin, black pepper, ketchup, molasses, grated onion, worchestershire sauce, dijon mustard, cider vingar, brown sugar, liquid smoke

flank steak trimmed, salt and pepper, lime juice (maybe more), vegetable oil, red bell peppers stripped, red onions, cumin, tortillas, sour cream, salsa, avocado

garlic powder, ground ginger, pepper, pork loin chops (1/2 inch thick ), oil, chili sauce or ketchup, soy sauce, honey

frozen cut green beans, coarsely chopped onion, sugar, salt, pepper, tomatoes

whole kernel corn, drained, taco sauce, corn tortillas, cut into 1 pieces, ground beef, shredded cheddar cheese, divided, red onion, chopped

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered

light balsamic vinaigrette (such as ken s steak house lite), divided, water, asparagus spears, trimmed, chopped bottled roasted red bell peppers, chopped fresh parsley

all-purpose flour, salt, freshly ground pepper, paprika, chicken, cut into 8 pieces, backb1 removed, vegetable oil, for frying, lemon wedges, for serving

olive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter

grain rice uncooked, onion diced, diced tomatoes drained ; reserve liquid, green chile diced, liquid use reserved juice and add sufficient water to make 2 cups, ground beef, butter or margarine

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, nonfat buttermilk, vegetable oil, egg yolk, lightly beaten, egg whites, lightly beaten, vegetable cooking spray

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

plain greek yogurt (up to 2/3 cup), garlic, halved (can use i clove), unsalted butter, divided, olive oil, leeks, white and light green parts only chopped, scallions, green & white parts only chopped, spinach, not baby, fresh lemon juice, whole eggs, red pepper flakes, aleppo pepper flakes, smoked hot paprika, oregano, fresh chopped