8108 skillet fingerlings sprouts Recipes

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

fingerling potatoes (about 3 lb.), halved lengthwise, extra virgin olive oil, kosher salt, freshly ground pepper, whole grain mustard vinaigrette, pickled shallots, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, cooked and crumbled bacon (optional)

fingerling potatoes , halved lengthwise (if very small, keep whole), extra-virgin olive oil, kosher salt, freshly ground black pepper, butter, softened, roughly chopped fresh dill, coarse sea salt , for finishing (optional)

assorted fingerling (or small red ) potatoes, washed, salt, sherry vinegar, red onion, cut in half and sliced (about 1/2 cup), ribs celery, chopped (about 1 cup), cornichons or mini dill pickles, chopped, chopped fresh dill, chopped fresh chives, cornichon vinaigrette, sea salt , to taste, freshly ground pepper , to taste

mixed sprouts (sprouted mung, soya ect), alfalfa sprouts, garlic (finely chopped ), ginger (finely chopped ), spanish onion (finely chopped ), carrots grated, smoked tofu, cubed, apple (granny smith or other crispy sharp variety) cut into small cubes, juice of a lemon, olive or hemp oil (optional), pumpkin seeds (optional)

chickpea sprouts, wheat berry sprouts, carrot, grated, cooked cubed potato, mashed, onion, grated, salt substitute, dried basil, dried thyme, ground black pepper, ground rosemary, soy sauce or tamari, whole wheat bread crumbs, canola oil

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

lentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste

chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb),halved, white-wine vinegar, fresh lemon juice, sugar, olive oil, mayonnaise, chopped fresh tarragon leaves, assorted sprouted beans (about 6 oz), chopped celery, scallions, sliced thin

active dry yeast, lukewarm water, sea salt, honey, oil, white flour (unbleached is best ), wheat berry sprouts, coarsely chopped, whole wheat flour

fingerling potatoes, olive oil, balsamic vinegar, fresh thyme chopped, coarse sea salt, fresh chives chopped

fingerling potatoes, halved, olive oil, kosher salt, chopped fresh rosemary, freshly ground black pepper

fingerling potatoes, olive oil, sea salt, freshly ground black pepper, green, yellow, or red bell peppers, quartered

fingerling potatoes , cut into 1/8-inch slices (about 3 cups), fat-free balsamic vinaigrette, chopped fresh basil, whole-grain mustard, salt, freshly ground black pepper, goat cheese

fingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers

mung bean sprouts or 1 cup mixed sprouts, bengal gram flour (besan), onion, finely chopped, tomato, finely chopped, cilantro, chopped, ginger paste, garlic paste, grated tofu or 1/4 cup cottage cheese, salt , to taste, oil

apple, peeled and cored, alfalfa sprouts, mint leaves, carrots, peeled and cored

bean sprouts, alfalfa sprout, carrot, shredded, green onion, diagonally sliced, bell pepper, diced, rice vinegar, water, olive oil, sesame oil, salt, brown sugar , firmly packed, ginger, piece minced, garlic clove, minced, pepper