264960 skillet eggs yogurt chili Recipes

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

ground chuck, onion, chopped, red bell pepper, chopped, enchilada sauce, tomato sauce, ground cumin, chili powder, salt, shredded cheddar cheese, self-rising cornmeal mix, cream-style corn, milk, vegetable oil, eggs, sugar, chili powder, green chilies (optional), salsa, avocados or guacamole

chopped onion, lean ground beef, garlic powder, vegetable oil, elbow macaroni , cooked al dente, kidney beans, undrained, tomato sauce, water, chili powder, cumin (optional), salt, shredded cheddar cheese

fat-free plain yogurt, chopped fresh oregano, chili powder, kosher salt, fresh pepper, chicken thighs and 4 legs, skinless (about 1 3/4 lb), fresh jalapenos, halved and seeded, brewed coffee

chicken drumsticks, skin removed, plain yogurt, chili powder, ground cumin, ground coriander, ground turmeric, salt and pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili powder, ground cumin, boneless chicken breast (1 lb), salt, avocado, plain yogurt, garlic clove, water, lime juice, fresh coriander, chopped, olive oil

asiago cheese , cut up into tiny chunks (i just do this as i add the cheese to the skillet), eggs, egg whites, water, chopped fresh chives, salt and pepper, to taste, butter (for frying , i used nonstick cooking spray) or other fat (for frying, i used nonstick cooking spray)

eggs, dried chilies, shallots, chopped, garlic cloves, chopped, shrimp paste (belacan), onion, sliced, natvia, tamarind paste, salt, water, oil, for frying

egg noodles, ground beef, onion, chopped, chopped celery, garlic cloves, minced, diced tomatoes, undrained, chili powder, salt, pepper, shredded cheddar cheese

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

potatoes, fenugreek leaves, fresh yogurt, chili powder, cumin powder, oil, mustard seeds, dried red chilies, curry leaf

chili powder, salt, black pepper, boneless center cut pork chops (about 1/2-inch thick ), salt, chopped onion, chopped peaches, dark brown sugar, balsamic vinegar, bottled ground fresh ginger (spice world), crushed red pepper flakes

chili powder, salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, chopped onion, chopped peaches (about 3), dark brown sugar, bottled ground fresh ginger (such as spice world), balsamic vinegar, crushed red pepper

boneless chicken breasts, chili oil, honey, fresh cilantro, chopped, garlic cloves, crushed, limes (zest and juice both), greek yogurt, chili oil, lime (zest and juice both), fresh cilantro, chopped, red chili, seeded and finely chopped, salt

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika