285 skillet chicken with and cheese Recipes

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced

spaghettini, olive oil, roma (plum) tomatoes, halved and sliced, garlic powder, dried oregano, dried basil, salt, ground black pepper, white sugar, ketchup, olive oil, skinless, boneless chicken breasts , cut into thin strips, garlic cloves, crushed, green bell pepper, chopped, red bell pepper, chopped, red onion, chopped, sliced fresh mushrooms (optional), grated parmesan cheese

skinless, boneless chicken breasts, onion, chopped, garlic powder, vegetable oil, diced tomatoes, picante sauce, flour tortillas, shredded cheddar cheese

seasoned bread crumbs, grated parmesan cheese, boneless skinless chicken breast halves, egg, beaten, olive oil, chopped onion, contadina tomato sauce, mushrooms, basil, crushed

reduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

fresh linguine, chicken breast tenders, seasoned salt, black pepper, butter, presliced mushrooms, sliced onion, dry sherry, fat-free , less-sodium chicken broth, less-fat cream cheese

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar

butter, chicken breasts (or more if desired), broccoli cheese soup, water, chopped broccoli

cooked chicken, cut up, taco seasoning, ranch dressing, taco shell, lettuce, cheese, ranch dressing, tomato

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

boneless skinless chicken breast , cut into 1-inch pieces, red bell pepper , cut into 20 1-inch pieces, olive oil, grated lemon zest, dried oregano, salt, fresh coarse ground black pepper, rice pilaf mix, garlic cloves, minced, fresh spinach leaves , torn into pieces, roma tomatoes, cut into wedges, crumbled feta cheese

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

vegetable oil, salt and pepper, boneless chicken breasts, salsa, diced green chilies, drained, cumin, grated cheddar cheese (you can use any cheese you like), cream cheese

tortilla chips, slightly broken, shredded hot monterey jack pepper cheese, chopped cooked chicken, sour cream, chopped onion, condensed cream of chicken soup, chopped green chilies, martha white yellow cornbread mix, milk, shredded cheddar cheese

skinless chicken thighs or 4 skinless chicken breasts, pounded thinly, flour, approximately (any flour of your choice including gluten-free for those who require it), salt, to taste (be careful how much you add because the cheese contains salt !), cracked black pepper , to taste, olive oil , as needed, fresh mozzarella cheese, sliced, heirloom tomato, sliced about 1/4-inch (any variety and the freshest, best quality you can find!), fresh basil , for garnish (*not* dried basil, no!)