121564 skillet chicken sauteed marsala Recipes
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king arthur unbleached all-purpose flour, salt, pepper and10 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breasts , cut into 1-inch pieces, butter, onion, sliced, celery ribs, sliced, potaotes, peeled and cut into 3/4-inch cubes, carrots , cut into 1/4-inch slices, chicken broth, dried thyme, ketchup, cornstarch25 min, 13 ingredients
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boneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles20 min, 10 ingredients
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boneless, skinless chicken-breast halves, olive oil and7 Moreboneless, skinless chicken-breast halves, olive oil, firm apple , such as braeburn, cored, halved, and cut into 1/2-inch slices, apple juice, onion, thinly sliced, garlic clove, minced, dried thyme leaves, salt, dijon mustard25 min, 9 ingredients
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spaghettini, olive oil and16 Morespaghettini, olive oil, roma (plum) tomatoes, halved and sliced, garlic powder, dried oregano, dried basil, salt, ground black pepper, white sugar, ketchup, olive oil, skinless, boneless chicken breasts , cut into thin strips, garlic cloves, crushed, green bell pepper, chopped, red bell pepper, chopped, red onion, chopped, sliced fresh mushrooms (optional), grated parmesan cheese35 min, 18 ingredients
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Chicken Sauté with Green Olive Topping
garlic cloves and8 Moregarlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil9 ingredients -
Chicken Sauté with Olives and Plum Tomatoes
olive oil, skinless boneless chicken breast halves and5 Moreolive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives7 ingredients -
Chicken Sauté with Paprika Sauce
skinless boneless chicken breast halves and5 Moreskinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream6 ingredients -
Chicken Sauté with Guava Sauce
skinless boneless chicken breast halves, butter and6 Moreskinless boneless chicken breast halves, butter, sliced green onions, guava or apricot nectar, fresh lime juice, light rum, chopped cilantro, cilantro sprigs8 ingredients -
Chicken Sauté Provençale
olive oil, onion, chopped, garlic cloves, chopped and6 Moreolive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves9 ingredients -
Mexican Chicken Sauté
chicken, quartered, butter, chopped onion and5 Morechicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds8 ingredients -
Chicken Sauteed in the Treviso Style: Polastro in Tecia (Mario Batali)
unsalted butter, extra-virgin olive oil and10 Moreunsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper1 hour 50 min, 12 ingredients
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