276596 skillet chicken cheese glaze Recipes

diced tomatoes, chicken breasts (boneless and skinless, cut into 1-inch chunks ), vegetable oil, onion, finely chopped, garam masala, garlic cloves, minced, grated fresh ginger, heavy cream, chopped fresh cilantro

oil, onion, medium and sliced, garlic cloves, minced, ground cumin, cinnamon, ginger, salt, pepper, diced tomatoes, chicken, skinned (thighs and drumsticks), chickpeas, rinsed, butternut squash, peeled, seeded, and cubed (3 cups), raisins, chopped cilantro , and, toasted almond

all-purpose flour, garlic powder, pepper, broiler-fryer chickens, cut up, vegetable oil, water, divided, soy sauce, dried oregano, red potatoes, cut into 1 inch chunks, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, frozen peas

boneless skinless chicken breast halves (6 oz each), butter, onion, chopped, diced tomatoes, undrained, worcestershire sauce, ground mustard, salt, pepper, hot cooked rice

pine nuts, sea salt, black pepper, oregano, celery salt, red pepper flakes, chicken, olive oil, lemon juice, onion, potatoes, tomato sauce, dry white wine, sugar, green beans

mixed vegetables, boneless skinless chicken breast, cubed and cooked, butter, water

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

boneless, skinless chicken breast halves (1 lb.), panko or other plain bread crumbs, grated parmesan, dried basil or 1 1/2 tsp. fresh basil, chopped, salt and pepper, vegetable oil, all-purpose flour, tomato sauce, grated mozzarella

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil

boneless skinless chicken breasts, salt, divided, flour, olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, vegetable broth, dry breadcrumbs, chopped fresh flat-leaf parsley

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

olive oil, boneless skinless chicken breasts, cooked, onion, chopped, carrots, sliced thin, celery ribs, sliced, garlic cloves, minced, water, couscous, garbanzo beans, rinsed and drained, lemon juice, black pepper

butter, garlic, finely chopped, red potatoes, quartered, onion, cut into 6 wedges, boneless skinless chicken breasts, halved, green beans, frozen, salt, pepper, fresh parsley, chopped

butter, boneless skinless chicken breasts, mushroom soup mix, diced tomatoes, undrained, fresh mushrooms, onion, sliced, garlic clove, diced, liquid, if desired (tomato juice , v-8, tomato sauce)

all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch