32 skillet cherry Recipes

cornstarch, lemon juice, bing cherries, allspice, flour, salt, pepper, chicken breast halves or 6 chicken legs, vegetable oil

biscuit/baking mix, sugar, grated orange peel, milk, cherry pie filling, orange juice

bacon, fresh whole kernel corn or 2 cups frozen whole kernel corn, frozen shelled sweet soybeans (edamame), grape tomatoes or 1 cup cherry tomatoes, halved, red onion, thinly sliced, snipped fresh cilantro, fresh jalapeno pepper, seeded and finely chopped, olive oil, shredded lime peel, lime juice, garlic cloves, minced, ground cumin, chili powder

pineapple cake mix, pineapple rings, maraschino cherries, brown sugar, butter

butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)

butter, brown sugar, sliced pineapple, chopped pecans, eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, maraschino cherries

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

grated zucchini (about 2 lb or 6 medium squash), sea salt & freshly ground black pepper, eggs, beaten or 1/2 cup pureed tofu, snipped chives, garlic clove, minced or pounded in a mortar, chopped fresh parsley, chopped marjoram or 1 1/2 tsp dried marjoram, lemon , zest of, dried breadcrumbs, pine nuts , lightly toasted in a dry skillet, capers, rinsed and coarsely chopped, olive oil, for frying, sliced cherry tomatoes , if desired (optional) or grape tomatoes, for topping if desired (optional)

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

evoo, assorted cherry tomatoes, salt, fresh parsley or chives chopped

butter, brown sugar, chopped dates, egg, crisp rice cereal, sweetened flaked coconut, chopped maraschino cherry, drained, vanilla

refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced

boneless skinless chicken breasts, salt, divided, flour, olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, vegetable broth, dry breadcrumbs, chopped fresh flat-leaf parsley

garlic clove, minced, cherries or 1 cup grape tomatoes, halved, dried oregano leaves, salt, pepper, frozen medium shrimp, thawed, sliced green onion, crumbled reduced-fat feta cheese

extra-virgin olive oil, water, yellow cornmeal, salt, fresh basil leaves, halved cherry tomatoes, garlic cloves, minced, crumbled gorgonzola cheese (about 4 oz), shredded mozzarella cheese (about 4 oz)

kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination

eggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer