83471 skillet cherry cinnamon cobbler Recipes

peeled baking apples, sliced thin, water, cinnamon, cornstarch or arrowroot flour, sugar, whole-wheat pastry flour, baking powder, canola oil, honey, buttermilk, low-fat

fresh blackberries, sugar, cornstarch, fresh lemon juice, ground cinnamon, divided, buttermilk baking mix (such as bisquick), grated lemon peel, chilled whipping cream, vanilla ice cream

cherry pie filling, pitted dark sweet cherries, drained, bisquick baking mix, chopped nuts, sugar, ground cinnamon, firm margarine or 1/4 cup butter

cherry pie filling, cinnamon, orange juice, frozen concentrate, kirsch liqueur , cherry, vanilla ice cream

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherries, pitted, white sugar, water, ground cinnamon, all-purpose flour, baking powder, salt, milk

cherries, sweet, pitted, sugar, cornstarch, lemon juice, whole-wheat flour, rolled oats, light brown sugar , packed, ground cinnamon, salt, butter, cubed, canola oil, water

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

cherries, pitted, sugar (1 1/4 cups for sour cherries), flour, cinnamon, pastry for a double-crust 9-inch pie

cherry pie filling, brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, butter

cinnamon, sugar, baking soda, flour, chopped pecans or 1/2 cup walnuts, chopped candied cherry, vegetable oil, eggs, salt, nutmeg, pumpkin

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

milk, half-and-half cream, basmati rice (washed ), sugar, vanilla extract, dried cherries, cinnamon

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon