48371 skier s skillet Recipes

little smokies sausages, frozen tater tots, eggs, shredded cheddar cheese, tony chachere s creole seasoning, vegetable oil

oil , for skillet, self-rising cornmeal, self-rising flour, egg, oil, buttermilk, water

oil, onion, diced, garlic cloves, minced, diced tomatoes, drained, black beans, drained, cumin, coriander, chili powder, lime juice, instant spanish rice, cheddar cheese, salt and pepper

unsalted butter , plus, extra unsalted butter , for the skillet, yellow onion, cut into 1/8 inch dice, minced garlic, flour, whole milk, paprika, nutmeg, kosher salt, ground black pepper, grated extra-sharp cheddar cheese, grated asiago cheese, grated dry monterey jack cheese or 3/4 cup parmesan cheese, elbow macaroni, cooked and drained, tomatoes, sliced, fresh breadcrumb, chopped fresh parsley, chopped fresh thyme, chopped fresh chives

velveeta cheese, smoked paprika, homemade tomato-based ground beef chili (no beans), lime juice, milk, ground chipotle pepper, chili powder, ground cumin

potatoes, peeled and cut into chunks, onion, chopped fine, butter, olive oil, cracked pepper, garlic cloves, minced, paprika (this is a guess, i gave it a good sprinkle), kosher salt (again this is a guess, i gave it a good sprinkle)

ground beef or 1 lb turkey, chorizo sausage, beef bouillon cube, diced tomatoes, whole wheat fusilli, shiitake mushrooms, sliced, trimmed green beans, cut in half, stalk lemongrass, chopped finely, zucchini, water, italian spices, fresh ground black pepper, salt, freshly ground coriander, freshly chopped italian parsley, freshly chopped cilantro, tarragon, olive oil , for skillet

oil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

ground beef, jimmy dean maple sausage, tomato sauce, whole kernel corn, drained, grated cheddar cheese or 1 1/2 cups colby-monterey jack cheese, grape jelly, fajita seasoning mix, chopped bell pepper (any color , i used orange), chopped red onion, brown sugar, chopped garlic, bisquick baking mix, eggs

boneless pork chops, flour, paprika, olive oil, onion, chopped, ketchup, splenda brown sugar blend, white vinegar, soy sauce, garlic clove, onion soup mix, pepper

lean ground beef, onion, chopped, italian seasoning or 1/2 tsp dried oregano leaves, crushed, condensed tomato soup, water, corn kernel, frozen whole, corkscrew-shaped cooked pasta, cooked without salt, parmesan cheese, grated

bacon, cut-up, potato, cooked, butter , not margarine, fresh mushrooms, sliced, chopped onions, bread , crust tore-up (optional), eggs, slightly beaten

buttermilk, cider vinegar, butter, eggs, separated, all-purpose flour, baking powder, baking soda, salt, sugar, oil , for skillet

bacon, converted rice (uncle ben s converted white rice is good), water, salt, divided, sour cream, tomatoes, diced, shredded iceberg lettuce, chopped green onion

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.