48371 skier s skillet Recipes

broccoli (1 bunch, 2 or 3 stalks ), sesame oil, sesame seeds , toasted in dry skillet, soy sauce

corn , cut fresh from cob, salt, pepper, sugar, butter, water, flour, milk

ground beef, onion, chopped, mafalda noodles (mini lasagna noodles), garlic clove, minced, sliced mushrooms, sliced, pasta sauce, water, cheddar cheese, shredded

soy sauce, rice vinegar, water or 1/3 cup chicken stock, mixed with, cornstarch, dry sherry, sesame oil, garlic, minced, fresh ginger, minced, eggs, beaten, whole boneless chicken breasts, cut into 1-inch cubes, cornstarch, oil (i use less in nonstick skillet), dried hot red chilies, snow peas , steamed 1 minute

flour , plus, flour, baking powder, salt, baking soda, buttermilk, crisco (for skillet )

skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water

routini pasta, diced tomatoes, hamburger, tomato soup, basil

cornmeal, flour, baking soda, salt, sugar, egg, butter, buttermilk

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

chicken wings, water, kosher salt, chili-garlic sauce, honey, soy sauce, sweet soy sauce, sriracha sauce, apple cider vinegar, minced ginger, sea salt, freshly cracked black pepper, toasted sesame seeds (put in dry skillet and toast over low heat-watch carefully), minced green onion

steaks, cut in strips, cooking oil, sliced onion, uncle ben s converted brand rice (i use instant rice for this), beef broth, water, soy sauce , or to taste, green peppers , coarsley chopped (i slice them), sliced pimientos, , drained (optional)

extra lean ground beef, uncooked elbow macaroni, chopped onion, ground black pepper, reduced-sodium tomato sauce, water, worcestershire sauce

sirloin beef (partially frozen for easier slicing), black pepper, grated fresh ginger (can use more ), vegetable oil, minced fresh garlic (or to taste), dried red pepper flakes (optional or to taste), soy sauce, sodium-reduced beef broth, cornstarch, green onions, chopped, cooked white rice

cooked italian sausage (about 4), chopped zucchini (a small tender 1), frozen sweet corn, canned red kidney beans, olive oil, instant minced onion (dry spice or fresh chopped), old bay seasoning (substitute ( celery salt, red & black pepper), garlic powder, paprika, grain brown rice (i like trader joe s medley), water, beef bouillon (which is usually 1 packet or 1 cube), bay leaf

lean ground beef, vegetable oil, chopped onion, worcestershire sauce (i always add a splash more), bottled minced garlic (i use fresh ), seasoning salt , such as lawry s or 1/2 tsp plain salt, chopped green bell pepper, beef broth, fat removed, minute rice, frozen corn kernels (canned works also ), ground black pepper

vegetable oil, vermicelli or 6 oz angel hair pasta, ground beef or 1 lb ground turkey, garlic cloves, chopped, onion, chopped, bell pepper, chopped, celery ribs, chopped, whole kernel corn, undrained, salt or 2 tsp tony chachere s seasoning, black pepper, chili powder, water, chopped tomatoes, cheese (american , velveeta, or cheddar)

boneless skinless chicken breasts, frozen asparagus cuts, velveeta cheese, whole wheat penne, yellow onion, garlic cloves, tony chachere s seasoning, extra virgin olive oil, water, salt

onion, sliced, green pepper, chopped, butter (you can probably use less), tomato, peeled and quartered (canned is fine ), sliced yellow squash (1 small to medium sized squash), salt and pepper, grated parmesan cheese