5447 skewers tapenade couscous Recipes

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

couscous couscous, chicken stock, curry powder, salt, ground black pepper, extra-virgin olive oil, raisins, cilantro, chopped, almonds, toasted

onion, finely chopped, sun-dried tomatoes, halved and chopped, olive oil, couscous (i prefer the whole wheat ), boiling water

near east whole wheat couscous, black beans (drained and rinsed ), diced papaya, shredded spinach leaves, minced scallion, lime juice, olive oil, ground cumin, salt, cayenne pepper

red potatoes, quartered, water, light mayonnaise, dry white wine, crushed dried rosemary, garlic powder, wooden skewers , soaked in water for 30 minutes

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

boneless skinless chicken breasts, green onions, trimmed and cut into 2 inch lengths, reduced sodium soy sauce, garlic, finely chopped, fresh ginger, finely chopped, toasted sesame seeds, honey, sesame oil, pepper, wooden skewers , soaked in water for at least 30 minutes

grape tomatoes, washed, fresh bocconcini , little mzzarella balls, basil leaves, washed, stemmed, and dried, balsamic vinegar, olive oil, salt, pepper, wooden skewers , about 4-6 inches each

oil (for frying ), flour, garlic salt, cayenne, eggs, lightly beaten, sweetened flaked coconut, raw shrimp, shelled (16 to 20 per lb), wood skewers, about 15 cm (6 inches), salt and pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

cooked whole-wheat pearl couscous or 2 cups regular couscous, olive oil, garlic, finely chopped, tomatoes, peeled, seeded and julienned, salt (or to taste), fresh ground black pepper (or to taste), swiss chard, rinsed well and chopped (tough stems removed), white wine, basil leaves , julienned

couscous, water or broth, couscous, butter or margarine (optional), pepper (optional), parsley flakes or freshly chopped, garlic cloves, minced, extra virgin olive oil, dried thyme leaves, paprika, black pepper , freshly ground

bamboo skewers, soaked for approx. 15 minutes, shrimp, deveined (26-30 count ), red bell peppers, seeded and cut into 1 inch squares, pineapple, cut into 1 inch cubes, extra virgin olive oil, fresh lime juice, garlic cloves, minced, minced fresh cilantro, sea salt, sugar, ground pepper

olive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper

onions, finely chopped, greek extra virgin olive oil, greek pistachios , from the island of aegina, plain dried breadcrumbs, limnos muscat wine, fresh tarragon, salt, pepper, boneless skinless chicken breasts, cut into medium cubes, fresh florina red peppers , diced the same size as the chicken, short wooden skewers , soaked in water

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper