412 skewers shrimp Recipes

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

low-fat plain yogurt, scallion, white and light green parts only thinly sliced, garlic cloves, finely chopped, fresh dill, finely chopped, feta cheese, crumbled (2 oz), salt & freshly ground black pepper (to taste), extra virgin olive oil, shrimp, peeled and deveined, extra large, if available, lemons, cut into 12 wedges

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

raw green shrimp, deveined, olive oil, birds-eye red chilies, chopped, limes (juice and zest of 1), fresh ginger

unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

uncooked shrimp (about 2 lb), peeled with tails left intact, deveined, coarse kosher salt, green onions, trimmed, tomatoes, olive oil, sherry wine vinegar, cayenne pepper

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt

light coconut milk, chopped fresh cilantro leaves, fresh lime juice, chopped seeded jalapeno pepper (about 2), salt, fresh pineapple juice, extra-virgin olive oil, grated lime rind, minced garlic, salt, ground red pepper, jumbo shrimp, peeled and deveined (about 1/2 lb), cubes fresh pineapple (about 1/2 lb)

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

shrimp (about 1 lb), peeled and deveined, fresh pineapple, cut into 16 (1-inch) chunks, limes, honey, red chili flakes

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice

grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, minced garlic, kosher salt, fresh ground pepper, shrimp, peeled and deveined (about 1 lb.), orzo pasta, feta cheese, crumbled, diced red bell pepper, pitted kalamata olive, quartered, sliced scallions , including tender green parts, chopped fresh oregano, metal skewers (or bamboo skewers soaked in water for at least 30 minutes)

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey