41045 skewered tortellini with ranch style dip Recipes

prepared ranch style salad dressing, prepared barbecue sauce, lettuce hearts mixed salad greens, broccoli slaw mix, grilled boneless skinless chicken breast, diced, canned black beans, drained and rinsed, shredded monterey jack pepper cheese, frozen corn kernels, thawed, red onion, sliced into thin rings, crisp cooked bacon piece

cooked turkey breast, skin removed, chopped, cream cheese, softened, sour cream, ranch style dressing mix, fresh spinach, washed and well drained, chopped, salsa, chopped pecans, flour tortillas

boneless chicken breast halves, butterflied, roma (plum) tomatoes, sliced, jalapeno peppers, chopped, dry ranch-style dressing mix, shredded colby-monterey jack cheese, bacon

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese

tortellini, sun-dried tomatoes, finely chopped, chopped arugula, sliced onion, prosciutto, chopped, garlic cloves, minced, asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated, extra virgin olive oil, salt, fresh ground black pepper

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

tortellini, cooked, boiled ham , julienne cut, provolone cheese , julienne cut, pitted black olives, drained, and diced, roasted red pepper, drained and diced, red onion, diced, fresh parsley, chopped, wine vinegar, olive oil, oregano, basil, salt, pepper

tortellini (any flavor ), olive oil, bacon, chopped, green onions, chopped, sun-dried tomato packed in oil, drained,chopped, cream, sour cream, water, grated parmesan cheese, chopped fresh basil

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

plain nonfat yogurt (strain for a thicker dressing or dip), low-fat buttermilk, mayonnaise, honey mustard, onion powder, onion flakes, minced garlic, scallion, finely chopped, parsley flakes, dill weed, salt , to taste

baking potatoes , boiled in their jackets until just done - do not overcook, eggs, cooked with the potatoes, green pepper, diced small, stalk celery, diced fine, onion, diced fine, fresh dill, just the leaves, finely minced, sour cream, mayonnaise , hellmans, ranch-style dressing mix , hidden valley, crazy mix up salt , to taste, freshly ground black pepper , to taste

ground beef, ranch style beans, rotel, potatoes, peeled and chopped to 1 inch pieces, corn, drained (optional), season salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

ground chuck, chopped onion, garlic, minced, salt, paprika, oregano, chili powder, tomato sauce, water, ranch style pinto beans

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper