27 skewered tortellini Recipes

cheese tortellini , prepared according to package directions, pesto sauce, sun-dried tomatoes , oil-packed, length wooden skewers

cheese filled tortellini, grape tomatoes, halved, mozzarella cheese , balls fresh and small, wooden skewers, basil vinaigrette, white balsamic vinegar, salt, extra virgin olive oil, fresh basil, chopped

fresh tri-colour cheese tortellini, olive oil (or little less), hot pepper flakes, fresh parmesan cheese, grated, salt, fresh ground pepper, length wooden skewer

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

refrigerated cheese tortellini, pimento stuffed olives, pitted black olives, italian salad dressing, hard salami, halved, short wooden skewers

tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper

barilla three cheese tortellini, zucchini , cut into 1/4-inch-thick slices, grape or cherry tomatoes, halved, italian dressing, wooden skewers, grated parmesan cheese (optional)

wooden skewers, tortellini, cooked, store bought flavor of your choice, string cheese sticks, cut into bite sized pieces, chicken breasts, cooked and cut into 12 bite sized cubes, black olives, bell pepper , cut into 12 bite sized squares, grape tomatoes, marinara sauce, warmed and your favorite variety

carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers

cheese tortellini, parsley, minced fresh, virgin olive oil, parmesan cheese, grated, fresh lemon juice, garlic cloves, minced, salt & freshly ground black pepper

refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks

shrimp, peeled,deveined and cooked, tri-color cheese tortellini, tomatoes, garlic, minced finely, olive oil, wooden skewers, garlic, unpeeled, mayonnaise, parmesan cheese, milk, black pepper

mange-touts peas, button mushrooms, vegetarian tortellini (cooked ), tomatoes, wooden skewer, soaked, garlic clove, finely chopped, dried herbs, smoked paprika, tomato paste, balsamic vinegar, olive oil

shop-bought fresh tortellini (any colour or flavour), sun-blushed tomatoes, black olives, pitted, fresh ground black pepper, grated lemon , zest of, extra virgin olive oil, freshly ground salt and black pepper

bamboo skewers, italian dressing, tortellini (tri-colored if possible), mozzarella cheese, salami, cucumber, tomatoes, black olives, green olives, artichoke hearts

fresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives

hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper