124751 skewered swordfish with bay and lemon Recipes

boned , skinned swordfish, lemons, fresh or dried bay leaves (3 to 4 in.), cut in half crosswise, butter or margarine, melted, coarse salt (sea or kosher)

e.v.o.o ., lemon juice, garlic cloves, minced, salt, dried basil leaves, crushed red pepper flakes, shelled, deveined uncooked large shrim (about 30), wooden skewers, fresh basil sprigs, lemon slices or wedges

swordfish fillets, catsup, lemon juice, oil, worcestershire sauce, garlic clove, minced, onion, chopped, water, sugar, hot pepper sauce, bay leaf

swordfish steaks, lemon juice, lemon pepper, dried dill weed

beef sausages, corn cobs , cut into 3 cm slices (11/4 inch), zucchini , cut into 3 cm slices (11/4 inch), red capsicum, chopped, button mushrooms (61/2 oz), wooden skewers, olive oil, lemon juice, garlic cloves, crushed, fresh thyme leave, sea salt , to taste, fresh ground black pepper , to taste

rosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges

swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced

swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

lemon, sliced thin, swordfish steak, 3/4 thick, kalamata olives, pitted and cut into slivers, sun-dried tomatoes, scallion, thinly sliced, olive oil

swordfish steaks, about 1/2 inch thick, fresh dill, minced, unsalted butter, lemon , juice of, dry white wine, fresh ground pepper, cornstarch

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

swordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt

extra-virgin olive oil, anchovies, bones removed and rinsed well, garlic cloves, minced, eggplants, peeled and cut into 1-inch cubes, onion, minced, red chili flakes, ripe whole tomatoes, peeled and seeded, black olives, pitted and quartered, capers, rinsed and drained, raisins, pine nuts, sugar, balsamic vinegar, tomato sauce, sea salt and freshly ground black pepper, swordfish, skin and bloodlines removed, lemons, juiced, handful fresh basil leaves, chopped

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)

swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks