16 skewered swordfish Recipes
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rosemary branches, garlic cloves, minced and9 Morerosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges11 ingredients
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fresh cilantro leaves, fresh mint leaves and17 Morefresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra-virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch) cubes, tomatoes, salt, freshly ground black pepper19 ingredients
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Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beansswordfish, stalks lemon grass, garlic, chopped and13 Moreswordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)16 ingredients
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Lemon Swordfish Skewersswordfish steaks , at least 1-inch thick and8 Moreswordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths22 min, 9 ingredients
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Swordfish Spiedini (Giada De Laurentiis)extra-virgin olive oil, herbes de provence, salt and5 Moreextra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges25 min, 8 ingredients
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Skewered Marinated Swordfish and Cucumberpickling cucumbers, ends trimmed and peeled, salt and14 Morepickling cucumbers, ends trimmed and peeled, salt, cilantro, leaves only, achiote paste, freshly squeezed orange juice, freshly squeezed lime juice, garlic cloves, roughly chopped, black peppercorns, skinless swordfish fillet, red chard, stemmed, and cut into large pieces, lime olive oil dressing , recipe follows, lime olive oil dressing, olive oil, freshly squeezed lime juice, salt, freshly ground black pepper1 hour 30 min, 16 ingredients
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Swordfish Skewers With Cilantro Mint Pestofresh cilantro leaves, fresh mint leaves and17 Morefresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch), tomatoes, salt, fresh ground black pepper25 min, 19 ingredients
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Swordfish Skewers Glazed with Sweet and Sour Saucebalsamic vinegar, red or white pearl onions and4 Morebalsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves1 hour 5 min, 6 ingredients
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Thai Swordfish Salad in Lettuce Cups (Tyler Florence)swordfish steaks, 1-inch thick and18 Moreswordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.1 hour , 19 ingredients
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Sugarcane Swordfish Sticksfresh lime juice, grated fresh ginger, sweet chili sauce and6 Morefresh lime juice, grated fresh ginger, sweet chili sauce, fresh ground pepper, swordfish steak , cut into cubes, sugar cane, peeled and trimmed into sticks or, wooden skewers , soaked in water 20 minutes, red capsicum (bell pepper), green capsicum (bell pepper)30 min, 9 ingredients
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Rosemary Swordfish Skewers With Sweet Pepper Saladextra virgin olive oil, garlic cloves, thinly sliced and9 Moreextra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered45 min, 11 ingredients
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Sesame-Ginger Tuna on Skewersdijon mustard, minced garlic cloves, fresh ginger, minced and9 Moredijon mustard, minced garlic cloves, fresh ginger, minced, soy sauce, sesame oil, honey, cayenne pepper, white vinegar, tuna or 2 lbs swordfish, cut into 2-inch cubes, sesame seeds, toasted, minced fresh cilantro, limes , juice of40 min, 12 ingredients
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