44732 skewered shrimp walnut Recipes

wooden skewers, shrimp (about 1 lb), peeled and deveined, olive oil, divided, chopped fresh oregano, divided, grated fresh lemon rind, fresh lemon juice, divided, garlic clove, minced, freshly ground black pepper, divided, crumbled reduced-fat feta cheese

e.v.o.o ., lemon juice, garlic cloves, minced, salt, dried basil leaves, crushed red pepper flakes, shelled, deveined uncooked large shrim (about 30), wooden skewers, fresh basil sprigs, lemon slices or wedges

shrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

shrimp, egg yolk, room temperature, vegetable oil, salt & freshly ground black pepper, wonton wrappers, bamboo skewers, fresh shiso leaves or 8 fresh mint leaves

chopped fresh parsley, olive oil, fresh lemon juice, kosher salt, grated lemon rind, crushed red pepper, garlic cloves, minced, shrimp, peeled and deveined (about 4 lb), lemon halves (optional)

barbecue sauce, lemon juice, pineapple preserves, soy sauce, ground ginger, uncooked large shrimp, peeled and deveined (about 2 lb), green peppers , cut into 1-inch pieces, fresh mushrooms, halved

olive oil, garlic cloves, minced, crushed red pepper flakes, minced fresh gingerroot, uncooked large shrimp, peeled and deveined, green peppers, cut into 1-inch squares, lemon, sliced

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

olive oil, garlic cloves, pressed, minced peeled fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, chopped fresh cilantro, lemon or lime wedges

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

garlic cloves, left whole, blanched for 3 minutes and peeled, garlic cloves, minced, shrimp, olive oil, tomato sauce (pureed tomatoes), garlic powder (or to taste), red wine vinegar, fresh basil, chopped (or 1 1/2 tsp dried ), salt, cayenne pepper

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes

shrimp peeled and deveined , tails left intact, evoo, coarse salt, cayenne pepper, whole ripe but firm hass avocado sliced into 8 wedges

bamboo skewers, shrimp, peeled and deveined, minced garlic, olive oil, aji dulce peppers, quartered, salt, freshly ground black pepper, guava glaze, orange, cut into 12 wedges

raw shrimp, shelled and deveined (26 to 30 count ), water chestnut starch (see note ), vegetable oil, for deep-frying, mayonnaise, coconut juice (see note ), lemon juice, broccoli, cooked or 1 lb lettuce (see note), sesame seeds, kiwi, slices for garnish (optional), strawberry, for garnish (optional), chopped walnuts, honey