67878 sizzling beef and scallions Recipes

london broil beef, sliced into short , thin strips, soy sauce, vegetable oil, vegetable oil, scallions, green parts thinly sliced, white parts cut into 1 inch pieces, chopped red bell pepper, chopped fresh ginger, frozen peas, thawed, eggs, lightly beaten, sugar, cooked white rice, chilled

dark mexican beer, onion, chopped, garlic, minced or 1 tsp garlic powder, lime juice, chopped cilantro, red pepper seasoning, salt, beef steaks (plate, skirt, flank or top round), flour tortillas or 12 corn tortillas, warmed, lettuce, shredded, salsa, avocado, cut into 12 slices, for garnish, bottled red chili pepper, for garnish, fresh cilantro stems, for garnish

olive oil, stewing beef , cut into 1 1/2 inch pieces, scallion, sliced thin (about 1 cup), celery ribs, chopped fine, green bell pepper, chopped fine, whole tomatoes with juice, chopped, prepared tomato sauce, beef stock, worcestershire sauce, chopped parsley, brown sugar, bay leaf, rosemary, crumbled, thyme, crumbled, oregano, crumbled, cinnamon, cayenne, carrots, sliced 1/2 inch thick, new potatoes, peeled, cut in half

ground beef, scallions, chopped, frozen vegetables, thawed and drained, cream of celery soup, cream of mushroom soup, tater tots

beef flank steak, kikkoman lime ponzu sauce, lime, juiced, flour tortilla, warmed, fresh cilantro, red pepper, green pepper, onion

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

scallions , cut into slivers, beer, soy sauce, sugar, deli roast beef (thin slices), salt, cucumber, seeded and cut into slivers, vegetable oil, cooked white rice , for serving, chopped cilantro, for garnish

beef, cut in 1 inch cubes, pineapple chunks in juice, soy sauce, brown sugar, garlic cloves, minced, minced ginger, sliced lemongrass, sliced scallion, sesame oil

firm tofu, cubed, ground beef, scallions, chopped,green and white separated, onion, minced (i used small red ones), garlic, minced, ginger, minced, soy sauce, chinese rice wine or 1/4 cup sherry wine, chili sauce (or ketchup), sugar, oyster sauce, salt, black pepper, dried chilies, cornstarch , dissolved in, water, chili flakes , to taste, olive oil

beef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar

boneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths

cream cheese, dried beef, finely chopped, scallions, finely chopped (green onions), sour cream, garlic powder (add more to taste), ground black pepper

beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions

beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes

italian salad dressing , plus, italian salad dressing, boneless beef sirloin , steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier), carrots, thinly sliced diagonally, croutons

beef broth, lime juice, olive oil, divided, garlic cloves, minced, worcestershire sauce, salt, lipton recipe secrets savory herb with garlic soup mix, 1 envelope, divided, dijon mustard, pepper, cayenne pepper, liquid smoke (optional), skirt steaks, cut into 4 to 6-inch portions, onions, sliced, green pepper, sliced, yellow sweet pepper, sliced, flour tortillas

baby pattypan squash, cut into chunks, beef tenderloin, cut into 1 1/2-inch chunks, green pepper, cleaned, seeded, cut into chunks, white mushrooms, cleaned (do not cut in half), italian vinaigrette dressing, kosher salt & freshly ground black pepper

beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil