156725 sixteenth century orange chicken Recipes

boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, salt, ground cinnamon, pepper, canola oil, butter, orange juice, brown sugar, soy sauce, mandarin oranges, drained, hot cooked rice

dry onion soup mix, bone-in chicken breast halves, skinless, cream of chicken soup mix, soy sauce, crushed garlic, apple juice, orange juice, salt and pepper to taste

whole chicken, rinsed, butter, softened, pineapple juice, orange juice, salt and pepper to taste

vegetable oil, skinless, boneless chicken breast halves, orange juice, cranberry juice, condensed cream of mushroom soup (regular or 98% fat free), dried cranberries, chopped fresh sage leaves, ground black pepper, hot cooked instant white rice, sliced green onion

boneless skinless chicken thighs, flour, orange marmalade, barbecue sauce, soy sauce, grated fresh gingerroot

boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)

roasting chickens, about 3-1/2 lb, cut into 4 quarters, fresh orange, butter, melted, maple syrup, onion powder, kosher salt (to taste)

broiler-fryer chicken, cut-up (about 3 pds), good-quality orange juice, chopped celery, chopped green bell pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley or 1 tsp dried parsley, salt and pepper, cornstarch, cold water

boneless skinless chicken breasts (4 large), flour, smuckers sugar-free orange marmalade, jack daniel s barbecue sauce, kikkoman light soy sauce, fresh ginger, grated (or jarred )

boneless chicken breasts, cut in cubes, rice flour, olive oil (for frying ), balsamic vinegar, ginger paste or 1/2 tsp fresh ginger, ketchup, chili-garlic sauce, orange juice concentrate, brown sugar

boneless, skinless chicken breasts, orange juice (i use the lower sugar oj), chopped celery, chopped green bell pepper, chopped onion, salt (optional- i don tsp use a lot of ), pepper, corn starch, cold water, cooked rice ( a healthy version for me)

boneless skinless chicken breast halves, olive oil, unsalted butter, egg, slightly beaten, water, salt (optional, i don tsp use ), pepper, unsweetened flaked coconut , firmly packed, cornstarch, orange juice, orange marmalade, kiwi, peeled and sliced (optional)

soy sauce, brown sugar, thawed orange juice concentrate, garlic minced, grated orange zest, minced fresh ginger, kosher salt, freshly ground pepper, bone-in chicken breast halves with skin

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

cozy cottage sugar-free syrup (any other kind ), dijon mustard, polaner orange marmalade, canola oil, garlic, minced, worcestershire sauce, ground pepper, boneless skinless chicken breasts, each cut in half, fresh parsley, minced

boneless skinless chicken breasts, butter, melted, orange juice, frozen and thawed, honey, breadcrumbs, plain, flour, paprika, thyme, salt

sweet potato, boneless skinless chicken thighs, orange marmalade, rice or 1/2 tbsp cider vinegar, reduced sodium soy sauce

boneless skinless chicken thighs, flour, orange marmalade, kraft original bbq sauce, low sodium soy sauce, fresh gingerroot grated