3516 sisters american Recipes

yukon gold potatoes, peeled, egg, all purpose flour, fresh lemon juice, salt, ground black pepper, vegetable oil (for frying ), creme fraiche, chopped red onion, american sturgeon caviar

brandy, dry vermouth, white creme de menthe, orange juice, grenadine, tawny port, ice cubes

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

worcestershire sauce, vinegar, garlic cloves, finely chopped, salt, fresh black pepper, sirloin steaks

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

american cheese , cut into cubes, cumin powder, garlic powder, rotel tomatoes & chilies

butter, yellow onion, chopped, green bell pepper, stemmed, seeded, and chopped, garlic cloves, minced, ground beef, dried oregano, dried basil, ground black pepper, kosher salt, diced tomatoes, tomato sauce, tomato paste, tomato juice, sugar, elbow macaroni

all-purpose flour, salt, warm whole milk (about 110 degrees , i use 2%), warm water (about 110 degrees ), unsalted butter, melted, honey, instant yeast (1 envelope), butter or 1 tbsp margarine, softened

potatoes, cooked and sliced, hard-boiled eggs, sliced, onion, chopped, celery, diced, mayonnaise, dry mustard, sugar, vinegar, salt, pepper

onions, minced, garlic, minced or 1/4 tsp instant minced garlic, butter, lean ground beef, crumbled, flour, raisins (optional), almonds (optional), ground ginger, curry powder, beef bouillon cube, water, cooked peas, salt and pepper, hot cooked rice

american cheese, white bread, mayonnaise, egg, milk, flour, salt, corn flake crumbs, crushed fine, oil (for deep frying)

american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed

american ginseng root, dried abalone, water, skinless chicken breast, salt to taste

eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger, salt, evaporated milk (12 oz), pie shell, pumpkin