186252 sister schubert chicken pot bread topping Recipes

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

bone-in chicken pieces, water, salt, potatoes, peeled and diced, celery, diced, butter, baby carrots, halved, onion, diced, butter, all-purpose flour, cream, chopped parsley, chopped green onion tops, salt and ground black pepper to taste (optional), butter, flour, ice water, shredded cheddar cheese, egg yolk, lightly beaten

chicken bones , picked clean, celery tops, washed (including leaves), onions, quartered, carrots, peeled and cut in 2-3 inch chunks, water, approximately

shredded cabbage, egg white, soy sauce, red pepper flakes, minced fresh ginger, spring onions, and tops chopped fine, ground chicken, cooked and drained, wonton wrappers, at room temp, cornstarch, water, oyster sauce, lemons , rind of, of grated, honey, red pepper flakes, peanut oil

bread, salt, pepper, poultry seasoning, garlic powder, onion, celery ribs, including leafy part, chopped fresh parsley, butter, bulk sausage, chicken broth

rosemary, leaves crushed, thyme leaves, garlic powder, butter, divided, mushrooms, sliced, carrot, sliced, flour, reduced-sodium chicken broth, boneless chicken thighs , cut into 1-inch pieces, frozen pearl onions, frozen peas, bread , slices thin, oil

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

chicken broth, water, frozen mixed vegetables, ling ling chicken pot stickers, frozen, grated fresh ginger, dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers), cornstarch, chopped scallions, plus more, scallion, for garnish, salt and pepper

flour , sifted before measuring, baking powder, salt, shortening, boiling water, lemon juice, egg yolk , unbeaten, chicken, cooked and cubed (3 lb. chicken or 2 lb. of boneless breasts), chicken broth , from cooking chicken (or canned), carrots , cut crosswise into 1 slices 3/4 lb. small new potatoes ,quartered, stalks celery , cut crosswise into 1 slices, onion, chopped, unsalted butter, all-purpose flour, dried thyme (crumbled ), nutmeg (freshly grated --to taste), fresh parsley leaves, minced, salt and pepper, sliced water chestnuts (optional), fresh mushrooms or canned mushroom (optional)

chicken or 5 breasts, cooked and chopped, mixed vegetables, cream of chicken soup, bisquick baking mix, butter, melted, mayonnaise, chicken broth

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )

whole chicken, water, celery stalk tops with leaves, salt, pepper, bacon slices, green onions, sliced, celery ribs, chopped, all-purpose flour, hard-cooked eggs, sliced, carrots, cooked and diced, sweet green peas, drained, salt, pepper, dried thyme, refrigerated piecrusts, cranberry sauce

vegetable oil, onion, finely chopped, stalks celery, trimmed and thinly sliced, flour, chicken broth, curry powder, turmeric, cayenne pepper, salt, seedless raisin, frozen peas and carrots, thawed, chicken, cooked,cut into 1/4 inch cubes, frozen bread dough, thawed

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

vegetable cooking spray, butter (2 tbsp whole and 2 tbsp melted ), all-purpose flour, milk, leftover filling from chicken pot pies recipe, bread crumbs, chopped parsley leaves, salt and freshly ground black pepper, egg noodles , par-cooked and drained, shredded mozzarella cheese