807 sirloin with wine Recipes

sirloin , cleaned of the top layer of fat, coarse salt , to taste, fresh coarse ground black pepper , to taste, chili pepper, finely minced (deseeded or not, you decide on the hotness level), honey, olive oil, to taste (just a bit), dijon mustard (the kind with the seeds in it), red wine, red wine, beef broth, honey, bittersweet chocolate

sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream

wine vinegar, vegetable oil, ketchup, salt, oregano, black pepper, worcestershire sauce, chopped onion, minced garlic, sirloin steaks, cut into 1 inch cubes, green pepper, cut into squares, red pepper, cut into squares, yellow pepper, cut into squares, onion, tomatoes, mushroom

sirloin tip steaks, cubed, butter, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, dijon mustard, cornstarch, heavy cream, beef broth, white wine vinegar, soy sauce, dried parsley

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

lean boneless sirloin (3/4 thick ), fresh mushrooms, sliced, chopped green onion, dry red wine, water, tomato paste, dried tarragon, beef bouillon cube, chopped fresh parsley

top sirloin steaks, cut 1 inch thick, minced garlic, salt, black pepper, red wine vinegar, olive oil, heads boston lettuce, washed and cored, blue cheese, crumbled, tart dried cherries, pine nuts

olive oil, onion, thinly sliced, top sirloin steak, sliced, chunky pasta sauce, garlic, minced, red wine

sirloin tip steaks, cubed, butter or 2 tbsp margarine, cooking oil, sliced fresh mushrooms, garlic, minced, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, hot cooked noodles

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin (cut into strips), flour, butter, chopped onions, mushroom (optional), salt, pepper, italian whole tomatoes (squished in hand or roughly chopped), sherry wine, sour cream, egg noodles or rice

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper

sirloin tip roast, irish whiskey, red wine (not cooking wine), unsalted butter, flour

boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper

sirloin, tips, dry onion soup mix, water, red wine, chopped mushroom, olive oil, flour, salt, black pepper