179948 sirloin scallion cakes bearnaise sauce Recipes

sirloin steak, sea salt, fresh ground black pepper, pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do), soy sauce, fresh ginger, peeled and chopped finely, chili pepper , deseeded and finely chopped, garlic clove, finely grated, lime , juice of, olive oil

sirloin steak (may substitute eye of round or top round), carrots, garlic cloves, head savoy cabbage , small, unsalted dry roasted peanuts (optional), natural-style peanut butter, smooth, fresh orange juice, low sodium soy sauce, rice wine vinegar, sugar, canola oil, water, toasted sesame oil , for serving (optional)

olive oil, boneless beef sirloin steak, 3/4 inch thick, onion, sliced, red and/or green peppers , cut into 2-inch-long strips, garlic, minced, red wine vinegar or balsamic vinegar, condensed golden mushroom soup, water, shredded cheddar jack cheese or cheddar cheese

sirloin tip roast, lipton onion recipe secrets, water, salt, pepper

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

fresh lemongrass stalk , tough outer leaves discarded, coriander seeds, minced peeled ginger, minced garlic, shallot, minced, fresh jalapeno chiles, minced (3 tbsp), including seeds, asian sesame oil, kosher salt, white pepper, vegetable oil, sirloin tip, trimmed and cut into 1-inch chunks

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

scallions, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, chopped fresh thyme, salt, black pepper, olive oil, unsalted cooked rice at room temperature, eggs, lightly beaten, fresh bread crumbs (from 2 slices firm white sandwich bread)

ground turkey, sesame seeds, soy sauce, minced scallion, white and green parts both, minced cilantro, pulverized garlic, sesame oil, salt, breadcrumbs , depends on how moist the turkey is, fresh ground pepper, oil, if desired (for cooking )

scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste

sirloin steak (beef), spinach (chopped ), garlic cloves (finely chopped ), oyster sauce, peanut oil, onions (chopped ), green peppers (sliced ), fresh grated ginger

sirloin steaks, cut into 1 to 1 1/2-inch cubes, yellow squash , cut 1/2-inch-thick circles, green bell pepper, seeded , membrane removed and cut into 8 equal squares, red onion, cut into quarters, tomatoes, soy sauce, sherry wine, pineapple juice, red wine vinegar, sugar, garlic salt

sirloin steaks, frozen, soy sauce, soy sauce, sugar, fresh tomatoes, green peppers, ground ginger, salad oil, salad oil, garlic clove, cornstarch

sirloin steaks, sea salt and freshly ground black pepper, pak choy or bok choy (even spinach or any other greens will do), soy sauce, thumb-sized piece of ginger, peeled, chilli , deseeded and finely chopped, a garlic clove, finely grated, lime, juiced, olive oil

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry