671 sirloin mushrooms onions Recipes

beef sirloin steaks, butter, brandy, onion, minced, garlic, minced, red wine, steak sauce, worcestershire sauce, salt and pepper to taste, button mushrooms, sliced, dijon mustard, divided, heavy cream

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

lean boneless sirloin (3/4 thick ), fresh mushrooms, sliced, chopped green onion, dry red wine, water, tomato paste, dried tarragon, beef bouillon cube, chopped fresh parsley

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

butter, garlic cloves, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin , cut into 1 inch pieces, salt, pepper, sherry wine, half-and-half

butter or 2 tbsp margarine, vegetable oil, sirloin steaks, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, sour cream, green onion, chopped, dried thyme, dried marjoram, hot cooked noodles or rice

butter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice

reduced-sodium soy sauce, divided, pepper, beef top sirloin steak , cut into thin strips, cornstarch, reduced-sodium beef broth, garlic clove, minced, minced fresh gingerroot, canola oil, divided, julienned sweet red pepper, julienned green pepper, sliced fresh mushrooms, tomatoes, cut into wedges, green onions, sliced, hot cooked rice , optional

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

ground sirloin, butter, salt , to taste, pepper , to taste, swiss cheese, onion, sliced, sliced mushrooms, beef gravy

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

sirloin steak (3/4-in thick ), butter, divided, salt & freshly ground black pepper (do not use too much ), onion, finely chopped, sliced fresh mushrooms (can use a little more), dried thyme, garlic cloves, minced (optional, can use more ) (optional), flour, beef stock, half-and-half cream, prepared horseradish or 1 tbsp dijon mustard

sirloin steaks (more if desired), onion, minced, garlic clove, minced, mushrooms, sliced, butter, flour, salt, pepper, butter, flour, tomato paste, beef bouillon or 1 (10 3/4 oz) can beef broth, white wine (optional), sour cream, egg noodles

king arthur unbleached all-purpose flour, divided, salt, pepper, paprika, beef top sirloin steak, cut into serving-size pieces, vegetable oil, chopped onion, sliced fresh mushrooms, garlic clove, minced, water, divided, brown sugar, soy sauce, dijon mustard, sour cream, hot cooked noodles or rice

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

bacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped