147732 sirloin chili topped jalapeno bread crust Recipes

ground beef, ground pork, kidney beans, rinsed and drained, diced tomatoes with garlic and onion, undrained, beef broth, tomato sauce, chili powder, jalapeno pepper, seeded and chopped, hard rolls (about 4-1/2 inches), optional, shredded cheddar cheese , sliced green onions and sour cream, optional

bread, crusts removed and bread cut into triangles diagonally, vegetable oil for frying , or as needed, white sugar, water, ground cardamom (optional), whole milk, raisins, chopped almonds, chopped cashews

chilies (poblanos jalapenos or what you choose), vegetable oil

water, salt, sugar, diced sharp cheddar cheese, chopped fresh jalapeno peppers, bread flour, yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

loaves frozen white bread dough (thawed ), whole kernel corn (drained ), egg (beaten ), whole jalapenos (chopped ), taco seasoning mix, chopped pimientos (, drained ), vinegar

soft cream cheese, mayonnaise, diced green chilies, canned jalapeno peppers, cheddar cheese

cream cheese, softened, shredded cheddar cheese, shredded monterey jack cheese, bacon, fried and crumbled, salt, garlic powder, chili powder, jalapeno

cream cheese, softened, mayonnaise, chopped green chilies, drained, jalapeno peppers , in a can and drained, shredded cheddar cheese, breadcrumbs

cream cheese, softened, mayonnaise, green chilies, diced, jalapeno peppers, diced and drained, parmesan cheese, shredded

cream cheese, softened, sour cream, cheddar cheese, parmesan cheese, canned chilies, canned jalapenos

flour, cream of tartar, baking soda, salt, butter, vanilla, sugar, eggs, jalapenos, very finely diced (divided so you have 1 1/2peppers for dough and the other half for topping), jalapeno seeds, finely chopped , almost to a mash

oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)

canola oil, chopped onion, ground sirloin, chili powder, ground cumin, dried oregano, water, salt, no-salt-added pinto beans, rinsed and drained, fire-roasted diced tomatoes with green chiles (such as muir glen), undrained, no-salt-added tomato sauce

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

ground beef, bob evans sausage, steak, x 29 oz can tomato sauce, x 29 oz can kidney beans (with liquid ), x 29 oz can pinto beans (with liquid ), diced onion (2 medium onion), diced green chili (2 chilies), diced jalapeno peppers (if heat desired ), rotel tomatoes with chilies, tomatoes, chopped, cumin powder, chili powder, cayenne pepper, black pepper, salt, water

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

ground beef, onions, chopped, green pepper, chopped, diced tomatoes, undrained, chili beans, undrained, sugar, chili powder, salt, pepper, potatoes, baked