2773 sir marinades Recipes

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

ginger, cornstarch, cornstarch, sesame oil, ground chicken, teriyaki marinade, teriyaki marinade, green onions, finely chopped, water chestnut, finely chopped

bass fillets, 4 oz each, all-purpose flour, divided, yellow cornmeal, kosher salt , for dredge, eggs , for drench, white pepper, vegetable shortening (i use only crisco !), table salt , for marinade, water , for marinade and drench

baby octopus (cleaned ), teriyaki marinade (i use mr.yoshidas), black bean paste, soy sauce, mirin, brown sugar (packed), garlic clove (minced ), ginger (grated ), rice wine vinegar, toasted sesame seeds, sesame oil (black ), green onions (chopped ), chili-garlic sauce

zucchini, red bell pepper, feta cheese, light, philadelphia cream cheese, light, oregano , for the cheese, pepper , for the cheese, breadcrumbs, wheat flour, parmigiano, grated, egg, olive oil, salt, pepper , for the marinade, oregano , for the marinade, garlic clove, pressed

minced garlic, salt, fresh ground white pepper, poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade with mandarin orange juice (i used lawry s), olive oil

fresh sushi grade ahi tuna steak, teriyaki marinade (such as kikkomans), good quality pico de gallo (usually found in the produce section at the grocery store), teriyaki marinade, soy sauce, dry ginger, lime , juice of, -1, cilantro, thai chile, minced

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade

teriyaki marinade , and sauce, olive oil, honey, vinegar, freshly grated orange peel, chicken breast tenders, fresh ground black pepper, egg, teriyaki marinade , and sauce, all-purpose flour, panko breadcrumbs, smoked almonds, finely chopped, vegetable oil, oranges, peeled and cut into segments

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed

shrimp or 1 lb sea scallops (or both), red peppers or 1 yellow pepper, green pepper, white button mushrooms, carribean jerk marinade (i use kc masterpiece), bamboo stick

dried spaghetti or 175 g linguine, boneless skinless chicken breast, cut into 1-inch cubes, olive oil, garlic cloves, minced, chicken broth, homemade or low-sodium, cream, cream cheese, bottled jerk sauce (or jerk marinade or seasoning -- i like walkerswood jerk seasoning and pc memories jerk marinade, ), frozen sweet peas, raw spinach, washed and trimmed, freshly grated parmesan cheese (optional)

boneless skinless chicken breasts, baja chipotle marinade or 1 (8 oz) bottle mesquite marinade, vegetable oil, uncooked long grain rice (not instant ), minced onion flakes, dried, garlic salt, taco seasoning, chicken broth, tomato sauce, cheese , dip, chopped tomato

rib eye steaks (or whatever steak you prefer), kosher salt (to taste), fresh ground black pepper (to taste), marinade, cherry cola, steak seasoning (liquid marinade), garlic powder, black pepper, cayenne pepper (or crushed red pepper)

flank steak, mr. yoshida s original gourmet sweet & savory marinade, yoshida gourmet sauce

chicken legs, teriyaki marinade , and sauce (i use kikkoman s), lime juice, garlic cloves, pressed, cayenne pepper, ground black pepper

oriental-flavor instant ramen noodles, vegetable oil, divided, fresh snow peas, trimmed & cut diagonally into 1/2 inch pieces, carrot, peeled & shredded, cucumber, halved, seeded and cut crosswise into thin slices, red bell pepper , cut into short thin strips, crushed pineapple, teriyaki marinade or 1/4 cup teriyaki sauce, rice vinegar, oriental sesame oil, garlic powder