124813 sink tomato sandwich Recipes

bacon, chopped, fat free cream cheese, softened, prepared horseradish, pumpernickel bread, thin slices, crusts removed, ripe tomatoes, seeded and thinly sliced

mayonnaise, hot sauce (use as much or as little as you like-tabasco recommended), cayenne pepper, whole wheat white bread (or use plain white bread if you must or whatever bread you like), red onion, thinly sliced (optional), tomatoes , cut crosswise into 1/4-inch circles, salt, fresh ground black pepper

avocado, peeled and sliced, tomato, sliced (vine-ripened), mayonnaise, salt , to taste, pepper , to taste, soft white bread

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

sourdough bread, onion, tomatoes, cheddar cheese, butter, sea salt

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

thick-cut bacon, white bread, toasted, mayonnaise, cabbage slaw with dill, heirloom tomato, salt and pepper

roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt

light bread (40 calories per slice), tomato, fat-free cottage cheese, chili powder

egg, beaten, water, eggplant, peeled cut into 1/4-inch slices, parmesan cheese, grated, mayonnaise, garlic clove, minced, fresh thyme, tomatoes, sliced, french bread , halved lengthwise

firm whole wheat bread (each about 5x4 inches), white miso or 4 tbsp yellow miso, tomatoes, thick, onions , thin, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

mayonnaise, minced fresh chives, ciabatta , cut crosswise into 4 pieces, balsamic vinegar, tomatoes, sliced, coarse salt, cooked bacon, halved, avocado, thinly sliced

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

egg yolk, dijon mustard, lemon juice (freshly squeezed ), sea salt, ground black pepper, bacon fat (liquid ), mayonnaise (bacon), bread (of your favorite), head lettuce, tomatoes, black pepper, bacon (cooked slices)

garlic cloves, peeled and lightly bruised, butter, olive oil, tomato, whole wheat bread or 4 slices white bread, dijon mustard, monterey jack cheese or 4 slices swiss cheese or 4 slices muenster cheese, basil leaves or 1/2 tsp dried basil, egg, milk

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter