1416 sink omelet Recipes

all-purpose flour, baking soda, salt, ground cinnamon, ground mace, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, milk, vanilla extract, cornflakes cereal, crumbled, rolled oats, flaked coconut, semisweet chocolate chips, chopped walnuts

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, vanilla baking chips, butterscotch chips, chopped pecans

chicken broth, potatoes, cubed, carrots, sliced, stalks celery, diced, fresh mushrooms, sliced, green bell pepper, chopped, fresh broccoli, chopped, cauliflower florets, parsnip, sliced, onion, chopped, green peas, cut green beans, drained, wax beans, drained, cooked chickpeas, cooked navy beans, salt and pepper to taste, dried parsley

egg, lightly beaten, ketchup, barbeque sauce, steak sauce, worcestershire sauce, brown sugar, onion, finely chopped, garlic, minced, dried parsley (optional), seasoned salt, salt and pepper to taste, ground beef, dry bread crumbs, shredded cheddar cheese

fresh picked vine ripened tomato, bread, salt and pepper, mayonnaise or miracle whip

ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving

unbleached all-purpose flour, baking soda, salt, butter (2 sticks), brown sugar , packed, granulated sugar, pure vanilla extract, eggs, nuts, chopped (walnuts, hazelnuts or pecans, or mixture), semi-sweet chocolate chips, white chocolate chips, butter brickle , pieces, butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

low sodium soy sauce, extra virgin olive oil, honey, rice vinegar, thai sweet chili sauce, garlic cloves, minced or grated, berbere, chili powder, marjoram, oregano, pepper

baguette, salami, herbed goat cheese, roasted red pepper and eggplant spread, provolone cheese, roasted red and yellow peppers

ground beef, ground turkey, bacon, cooked and crumbed (or diced), red onion, minced, green pepper, diced (i used 1/2 red and 1/2 green), pasta sauce (i used prego), brown sugar, prepared mustard, sweet pickle relish, garlic powder, salt, black pepper, flour (optional)

light sour cream, spicy mustard, orange juice, cooked shrimp (i use boiled shrimp for salads boiled shrimp (for salads) to prepare the shrimp), spinach leaves , trimed and torn in pieces, red bell pepper, cut in strips, kiwi, sliced, green onions, sliced, grapes, sliced cauliflower, sliced almonds, strawberry, for garnish (optional)

eggs, boiled and divided, very finely chopped sweet pickles, chopped water chestnuts, very finely chopped celery, green olives (use only if you can grind it up finely), very finely chopped sweet onion, mayonnaise, dijon mustard, wishbone deluxe french salad dressing (the orange kind), honey mustard dressing, miracle whip, sea salt or 1/2 tsp lemon pepper seasoning, garlic powder, turmeric (to garnish ), parsley flakes (to garnish ), tabasco sauce (1 small dash)

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

ground beef, chopped onion, stalks celery, chopped green pepper, sliced mushrooms, shredded cabbage (optional), frozen chopped spinach (optional), crushed red pepper flakes (to taste), oregano, garlic (to taste), chili powder, paprika, tomatoes, tomato soup, mushroom soup, milk, uncooked macaroni

butter, brown sugar, egg, vanilla, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, toffee pieces, sweetened flaked coconut, chopped pecans or 3/4 cup nuts, semi-sweet chocolate chips

honey, brown sugar, butter (for the lower fat version) or 1 1/2 cups applesauce (for the lower fat version), shortening, peanut butter, eggs, vanilla, whole wheat flour, flour, baking soda, baking powder, chocolate chips (optional), chopped nuts (optional), raisins (optional), dried unsweetened coconut (you can add whatever you want) (optional), oatmeal (depends on how much you like )