133 sink feijoada Recipes

  • Feijoada (Brazilian Black Bean Stew)
    dry black beans , soaked overnight, chopped onion, divided and
    11 More
    dry black beans , soaked overnight, chopped onion, divided, green onions, chopped, garlic, chopped, smoked ham hocks, diced ham, thickly sliced bacon, diced, olive oil, bay leaves, crushed, ground coriander, salt and pepper to taste, chopped fresh cilantro (optional), chopped fresh parsley (optional)
    3 hour , 13 ingredients
  • Feijoada
    whole beef tongue, water, dried black beans and
    11 More
    whole beef tongue, water, dried black beans, dried chipped beef, chourico , cut into 1-inch pieces, bacon , cut into 1-inch pieces, vegetable oil, garlic, finely chopped, onion, chopped, jalapeno peppers, minced, tomato, chopped, salt, cayenne pepper, orange, thinly sliced
    5 hour 45 min, 14 ingredients
  • Feijoada
    olive oil, chopped onions, dried thyme and
    6 More
    olive oil, chopped onions, dried thyme, garlic cloves, minced, fat-free chicken broth, black beans, rinsed and drained, canned chipotle chiles in adobo, chopped, turkey kielbasa, thinly sliced, chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Feijoada - The Real One
    portuguese smoked sausage and
    17 More
    portuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper
    12 hour , 18 ingredients
  • Feijoada - Brazilian Black Beans With Smoked Meats
    black turtle beans and
    14 More
    black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste
    18 hour , 15 ingredients
  • Feijoada(Brazilian Black Beans)
    dried black beans and
    7 More
    dried black beans, carne seca (brazilian salted cured beef), sweet sausage (i use portuguese chorico when available), baby back ribs, bay leaves, onion, garlic, olive oil
    26 hour , 8 ingredients
  • Wonderful Kitchen Sink Scrub That Makes Your Sink Glow!
    baking soda, vinegar, drops lemon essential oils and
    1 More
    baking soda, vinegar, drops lemon essential oils, drops orange essential oils
    5 min, 4 ingredients
  • Vegetarian Feijoada
    olive oil, onion, coarsely chopped, garlic, finely minced and
    13 More
    olive oil, onion, coarsely chopped, garlic, finely minced, cumin, dried oregano, crushed, chopped sweet green pepper, chopped red bell pepper, jalapeno pepper, cored, seeded and finely chopped, celery, dried black beans, crushed tomatoes, water, orange, peeled, seeded and coarsely chopped, lemon juice, tabasco sauce, molasses
    16 ingredients
  • Shawn & Laura's Kitchen Sink Feijoada Shawn & Laura's Kitchen Sink Feijoada
    garlic (chopped ), shallot, bulb (minced ) and
    13 More
    garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice
    3 hour 30 min, 15 ingredients
  • Feijoada (Brazilian Bean Soup) Feijoada (Brazilian Bean Soup)
    dried black beans, vegetable oil, onions, chopped and
    9 More
    dried black beans, vegetable oil, onions, chopped, turkey polish kielbasa or 3/4 lb , cut into 1/2-inch cubes, garlic, minced, cumin, ground, water, salt, pepper, bay leaf, red wine vinegar, hot sauce
    22 min, 12 ingredients
  • Feijoada (Brazilian Bean Soup) II Feijoada (Brazilian Bean Soup) II
    black beans, water, ham, pork loin, cubed and
    6 More
    black beans, water, ham, pork loin, cubed, hot italian sausage, tomatoes, onion, chopped, red pepper flakes, garlic cloves, minced, orange zest
    2 hour 30 min, 10 ingredients
  • Feijoada Richmond-Style Feijoada Richmond-Style
    dried black beans, meaty soup bone and
    9 More
    dried black beans, meaty soup bone, smoked sausage or 3/4 lb chorizo sausage or 3/4 lb kielbasa, bacon, in 1 piece, beef chuck , cut into bitesize pieces, chopped onion, garlic cloves, minced, canned tomatoes, black bean soup, salt , to taste, pepper , to taste
    12 hour , 11 ingredients
  • Feijoada Black Bean Burgers Feijoada Black Bean Burgers
    mayonnaise, orange juice, chili powder, sea salt and
    15 More
    mayonnaise, orange juice, chili powder, sea salt, fresh ground black pepper, sweet potato, olive oil, red bell pepper, chopped, garlic cloves, minced, spanish onion, chopped, tomato, chopped, ground cumin, crushed red pepper flakes, ground cardamom, bay leaf, cooked black beans, drained and rinsed, sea salt, fresh ground black pepper, multi-grain buns
    31 min, 19 ingredients
  • Feijoada Feijoada
    olive oil, chopped onion, dried thyme and
    6 More
    olive oil, chopped onion, dried thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, black beans, rinsed and drained, canned chipotle chiles in adobo sauce, chopped, turkey kielbasa, thinly sliced, chopped fresh parsley
    9 ingredients
  • Feijoada Feijoada
    dried black beans, vegetable oil, chopped onion and
    9 More
    dried black beans, vegetable oil, chopped onion, turkey polish kielbasa, cut into 1/2-inch cubes, garlic cloves, minced, ground cumin, water, salt, pepper, bay leaf, red wine vinegar, hot sauce
    12 ingredients
  • Danish Cherries Danish Cherries
    notes: to blanch almonds , place them in a colander over ... and
    8 More
    notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in
    40 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Chef John's Brazilian Feijoada Chef John's Brazilian Feijoada
    dry black beans, water , plus more as needed and
    18 More
    dry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest
    5 hour 15 min, 20 ingredients




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