183623 singhare atte barfi singhara flour barfi Recipes

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

flour, lard (or oil), red paprika (dried ), caraway seeds, salt, pepper, egg white (optional), water, bread (or 2-3 slices), lard

flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, msg (optional) or 1 tsp accent seasoning (optional)

brown rice flour, xanthan gum, sugar, salt, eggs, water, olive oil

flour, salt, baking powder, vegetable shortening, warm water

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

flour, salt, baking powder, mixed up pepper, olive oil, frozen spinach, water (to cook spinach)

all-purpose flour, shortening, baking powder, salt, boiling water

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

flour, icing sugar (powdered sugar), salt, baking soda, cream of tartar

flour, plain, bicarbonate of soda (baking soda), cream of tartar, salt (a teaspoon)

flour , lafrance, currants, raisins, almonds, citron, crystallized pineapple, candied cherry, english walnut meat, dates, cinnamon, nutmeg, brown sugar, butter, eggs, baking soda, strong coffee, dark molasses, salt, orange , juice and grated rind, lemon , juice and grated rind

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts

swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil