142 singaporean spare Recipes

crabs , about 3 lb, boiling water, onions, chopped, fresh ginger, grated, eye chilies, finely chopped, garlic cloves, finely chopped, stalk lemongrass, chopped (tender inner leaves), shrimp paste (optional), green onions, chopped, cornstarch, oil, grated palm sugar (or brown sugar), tomato paste, egg, lightly beaten

canola oil, plus more for grilling, thai chile, thinly sliced, minced fresh ginger , plus about 20 thin matchsticks, garlic cloves, minced, unsalted butter, cut into tablespoons, hard-cooked egg yolk, mashed to a paste, heavy cream, salt, freshly ground pepper, asparagus, chinese sausage link, thinly sliced (see note ), sauerkraut, squeezed dry, scallion, thinly sliced

pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar

olive oil, onions, roughly chopped, garlic cloves, thinly sliced, dried red chilies, chopped finely, paprika, smoked, dried herbs (sage, basil & thyme), zucchini, roughly chopped, red pepper , cut into rough chunks, mushrooms, sliced thickly, tomatoes with juice, chopped, tomato paste, beans, unsalted, salt and black pepper

spareribs, garlic clove, soy sauce, orange marmalade, onion, salt, pepper, stock, cube, water, vinegar

boneless country-style pork ribs, frozen lemonade concentrate, thawed, water, chili sauce, brown sugar, cider vinegar, cornstarch, sandwich buns, split

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

condensed tomato soup, onion, chopped, garlic, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

pork spareribs, brown sugar, chili powder, paprika, freshly ground black pepper, garlic powder, onion powder, kosher salt, ground cumin, ground cinnamon, jalapeno seasoning salt (optional), cayenne pepper, mop sauce, apple cider, apple cider vinegar, onion powder, garlic powder, lemon juice, jalapeno pepper, finely chopped (optional), hot pepper sauce, kosher salt and ground black pepper to taste, wood chips, soaked

meaty pork loin spareribs, light olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning (such as old bay), dried minced onion, ground nutmeg, salt and black pepper to taste

country style pork ribs, chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper to taste

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

crabs , claws cracked, shells removed and cleaned. drain to dry, fresh ground black pepper, fresh red chilies, seeded and finely chopped, butter, garlic cloves, peeled and chopped, young gingerroot, oyster sauce, dark soy sauce, sugar (optional), coriander leaves (to garnish ), chopped green onion (to garnish ), oil (for deep frying)

pork loin country-style ribs (cooked yield from 1.54 lb raw ), ketchup, vinegar, brown sugar, honey, soy sauce, dry mustard, garlic powder, pepper

spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced