4457 sinful just marinara Recipes

bulk pork sausage, marinara sauce, green bell pepper, chopped, onion, chopped, potatoes

fresh mozzarella cheese, cubed, fresh basil leaves, chopped, chunky marinara sauce, baguette , slices

uncooked rotini pasta, boneless chicken breast halves, cut into bite size pieces, garlic, minced, sliced fresh mushrooms, refrigerated marinara sauce, tomato, chopped, shredded parmesan cheese

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, all-purpose flour, cold water, thyme, minced, olive oil, shredded parmesan cheese, minced parsley, pepper, artichoke

zucchini, unpeeled and sliced, olive oil, divided, marinara sauce (or the equivalent amount of homemade), red wine, garlic, minced, basil leaves, crushed, dried oregano, crushed, shredded monterey jack cheese (4 oz)

frozen four-cheese ravioli, ground pecans, grated parmesan cheese, milk, egg, lightly beaten, salt, fresh ground black pepper, oil, prepared marinara sauce, heavy whipping cream

refrigerated cheese tortellini, bulk italian sausage, refrigerated marinara sauce, diced italian tomatoes, undrained, sliced fresh mushrooms, shredded mozzarella cheese

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

olive oil (the next 5 ingredients are for the onion mixture), onions, chopped fine, garlic cloves, minced, dried oregano, red pepper flakes, tomato paste (the next 8 ingredients are for the marinara sauce), dry red wine, water, crushed tomatoes, grated parmesan cheese, fresh basil leaf, salt, sugar , as needed, hearty white bread (the next 9 ingredients are for the meatballs), milk, sweet italian sausage, casings removed, grated parmesan cheese, chopped fresh parsley leaves, eggs, garlic cloves, minced, salt, ground chuck (80 percent lean)

glue (not super , just the regular white school ), warm water

oil, boneless skinless chicken breasts, salt & freshly ground black pepper, prepared marinara sauce, fresh grated parmesan cheese, divided, shredded mozzarella cheese

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

milk, butter or 1/4 cup margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

all-purpose flour, salt, eggs, milk, melted unsalted butter, olive oil, ricotta cheese, chopped parsley, freshly grated parmigiano-reggiano cheese, salt, fresh ground pepper, marinara sauce

lean chuck roast, marinara sauce (not spaghetti sauce or pasta sauce), italian-style diced tomatoes, carrots, beef broth, tomato sauce, tomato sauce, pappardelle pasta, garlic cloves, yellow onion, heavy whipping cream, fresh cracked black pepper, salt, onion powder