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Crespelle With Ricotta and Marinara ( Crepes ) Recipe

Crespelle With Ricotta and Marinara ( Crepes ) Recipe

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Crespelle With Ricotta and Marinara ( Crepes )

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 tsp salt
2 large eggs
3/4 cup milk
1 tbsp melted unsalted butter
olive oil
1 1/2 cups ricotta cheese
1 tbsp chopped parsley
2/3 cup freshly grated parmigiano-reggiano cheese
salt
fresh ground pepper
1 1/2 cups marinara sauce

Directions:

Make the crespelle:
In a medium bowl, whisk the flour with the salt.
In a small bowl, whisk the eggs with the milk.
Whisk the egg mixture into the flour mixture until smooth.
Whisk in the melted butter until just blended.
Cover the batter and refrigerate for 1 hour.
Heat a 10-inch nonstick skillet over moderately high heat.
With a paper towel, rub the skillet with olive oil.
Pour in 1/4 cup of the crespelle batter and tilt the skillet to distribute the batter.
Cook the crespella until golden brown on the bottom, 2 minutes.
Flip and cook until browned in spots, 1 minute longer.
Invert the crespella onto a baking sheet.
Repeat with the remaining batter, rubbing the pan with oil as needed.
You should have 8 crespelle.
Make the filling:
Preheat the oven to 375°.
In a medium bowl, blend the ricotta with the chopped parsley and 1/3 cup of the Parmigiano-Reggiano cheese.
Season the filling with salt and pepper.
Lay the 8 crespelle on a work surface.
Spread 2 rounded tablespoons of the ricotta filling over half of each crespella.
Fold the crespelle over the filling, then fold them in half again to form quarters.
Spread half of the marinara sauce in the bottom of a 9-by-13-inch baking dish.
Arrange the filled crespelle in the dish in a single layer, overlapping them slightly.
Top with the remaining marinara sauce and sprinkle with the remaining 1/3 cup of Parmigiano-Reggiano cheese.
Bake for about 25 minutes, until golden brown and bubbling; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.39 Kcal (1567 kJ)
Calories from fat	173.63 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	151.96mg	51%
Sodium	808.01mg	34%
Potassium	517.31mg	11%
Total Carbs	30.28g	10%
Sugars	7.63g	31%
Dietary Fiber	2.51g	10%
Protein	18.86g	38%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	314.6mg	31%

Amount Per 100 g
Calories	116.91 Kcal (489 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	30%
Cholesterol	47.45mg	51%
Sodium	252.32mg	34%
Potassium	161.54mg	11%
Total Carbs	9.46g	10%
Sugars	2.38g	31%
Dietary Fiber	0.78g	10%
Protein	5.89g	38%
Vitamin C	0.9mg	5%
Iron	0.5mg	9%
Calcium	98.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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