11254 simply steamed asparagus Recipes

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

unsalted butter, room temperature (1 stick), shallots, finely chopped, garlic clove, minced, fresh parsley, chopped, fresh lemon juice, lemon peel, grated, asparagus, trimmed, sliced almonds

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

water, fresh asparagus , 1 to 1 1/2 inches cut off the bottom, kosher salt

thick asparagus, stalks peeled and trimmed, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges, copyright 2001 television food network , g.p. all rights reserved

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced