38913 simply shepards pie vegetarian option Recipes

sweet potatoes, maple syrup, pumpkin pie spice, whole milk, unsalted butter, dried black beans, chopped white onion, bouillon cube, unsalted butter, quinoa, texmati rice, water, onion powder, mustard seeds, green lentil, water, marjoram, fennel, clarified butter, pie crust mix

head cauliflower , break into florets & chop stems, molly mcbutter, garlic powder, salt & pepper, red pepper, chopped, stalks celery, chopped, onion, chopped, mushrooms, chopped, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, cool water, parmesan cheese

simply potatoes traditional mashed potatoes, frozen black-eyed peas, cooked, drained, and mashed, psyllium, husk (or you can substitute oat bran if not available), red onion, finely chopped, honey mustard

simply potatoes diced potatoes with onion, rinsed and dried, bacon, chopped, cooked and drained, frozen spinach, thawed and squeezed of excess moisture. (use only half. save the rest for another quiche.), crumbled goat cheese, parmesan cheese, cumin, chicken broth, milk, eggs, butter, salt, pepper, refrigerated pie crust

brown rice, water, salt, refried beans (vegetarian style ), vegetable oil, onion, diced, garlic clove, crushed and diced fine, green pepper, diced, diced tomatoes (or 1 14 oz. can whole tomatoes (whirl in blender to break-up tomatoes), whole kernel corn (frozen ), chili powder, ground cumin, paprika, salt , to taste, sharp cheddar cheese, grated, cornmeal, water, flour, vegetable oil, baking powder, salt

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

simply potatoes traditional mashed potatoes, egg yolk, garlic clove, minced, onion, finely chopped, carrots, medium to large, diced, vegetarian ground meat or 1 lb ground beef, ground pepper, flour, tomato paste, chicken broth (or vegetable broth), chicken broth (or vegetable broth), worcestershire sauce (vegetarian version available), dried rosemary (or 2 tsp fresh ), dried thyme (or 2 tsp fresh ), corn (canned or frozen ), peas (canned or frozen ), black beans (canned or home cooked)

lean ground beef (i use sirloin), sweet onion (1/2 medium, diced about 1 cup), cream of onion soup (10 3/4oz can undeliuted), frozen white corn (white or yellow or a blend), simply potatoes traditional mashed potatoes

simply potatoes traditional mashed potatoes, lean ground beef, carrot, chopped, peas, onion, chopped

ground beef, chopped onion, frozen green beans, thawed, frozen corn niblets, thawed, diced tomatoes, drained, beef gravy, dried thyme, salt, simply potatoes mashed potatoes

ground chuck, browned and drained, worcestershire sauce, beef gravy (savory from 12 oz jar), canned mixed vegetables, drained or 1 -2 cup leftover vegetables, from your fridge, simply potatoes traditional mashed potatoes

lean ground beef, yellow onion, finely diced, frozen spinach, frozen corn, minced garlic clove, alfredo sauce, chicken broth, bacon , cut into lardons, simply potatoes traditional mashed potatoes, parmesan cheese

vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)

vegetarian chicken pieces (the bigger chicken breasts , can get in a vegan variety if needed), butter (optional) or 2 tsp margarine (optional), dill, ground rosemary, vegetable bouillon cube (i use mckormack s chicken flavor), water, onion salt, garlic powder, cranberry sauce

simply potatoes traditional mashed potatoes, ground beef, beef broth or 32 oz stock, yellow onion, carrot

simply potatoes traditional mashed potatoes, tomatoes, drained and chopped fine or 1 cup finely chopped tomato, olive oil, divided, grated fontina or 3 cups, shredded mozzarella cheese

simply potatoes traditional mashed potatoes, lean ground beef, mild cheddar cheese, grated, beef consomme or 2 (8 oz) cans beef broth, self rising flour

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar