31043 simply sea bass pickled plum Recipes

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

firm-ripe red or black plums, water, sugar, red-wine vinegar, dried chiles de arbol, whole star anise, dried long peppers **, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

assorted fresh vegetables , such as kirby cucumbers, baby carrots, celery, cauliflower, red peppers, and pearl onions, water, cooled, cider vinegar, sugar, sea salt, pickling spices, whole black peppercorn, fresh dill

simply potatoes shredded hash browns or 3 cups, sweetened vanilla almond milk, instant maple and brown sugar oatmeal, dried cranberries, chopped walnuts

whole wheat bread , slightly stale, extra virgin olive oil, divided, shallot, finely chopped, fresh lemon juice, butter, capers, drained, halibut, cut into 8 pieces, sea salt, pickled beets, drained and diced

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

simply potatoes shredded hash browns, shredded carrot, chopped onion, all-purpose flour, salt, eggs, slightly beaten, vegetable oil, applesauce or sour cream (optional)

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)

simply potatoes traditional mashed potatoes, white cheddar cheese, shredded, eggs, divided, prosciutto, chives, chopped

simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or 1/4 cup margarine, melted, corn flakes, coarsely crushed, butter or 1/4 cup margarine, melted

fine, dry bread crumbs, heavy cream, olive oil, yellow onion, minced, ground beef, ground veal, ground pork, honey, egg, kosher salt and freshly ground black pepper, butter, shallot, minced, red bell pepper, minced, pickled plums, pitted and minced, chicken broth, plum sauce

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

plain pickled herring, red onion, thinly sliced, red potatoes, fresh dill, chopped (to taste), watercress, chopped, olive oil, lemon juice, salt and pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

simply potatoes diced potatoes with onion, sharp cheddar cheese, flour, eggs, olive oil , as needed