5863 simply pesto samosas Recipes

cream cheese, softened, sour cream, grated parmesan cheese, pesto, chopped toasted walnuts

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

day-old sourdough bread, crusts removed, basil pesto, butter, sliced fresh mushrooms, chopped green onion, dry sherry, shrimp - peeled and deveined, fresh crabmeat, shredded swiss cheese, eggs, half-and-half cream, salt, cayenne pepper, panko bread crumbs, tomato, cut into wedges, chopped fresh basil or chives for garnish

linguine pasta, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto, shrimp, peeled and deveined

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

chopped sun-dried tomatoes, chicken broth, skinless, boneless chicken breast halves - cut into strips, garlic, minced, olive oil, cornstarch, prepared basil pesto, toasted pine nuts, chopped fresh basil, crumbled feta cheese, fusilli pasta, grated parmesan cheese

skinless, boneless chicken breast halves - pounded flat, salt and ground black pepper to taste, prepared basil pesto, bacon, vegetable oil

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

oil, boneless skinless chicken breasts, philadelphia cream cheese spread, less-sodium chicken broth, pesto

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

chopped fresh spinach, basil pesto , or to taste, skinless, boneless chicken breast halves, grated parmesan cheese (optional)

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

extra virgin olive oil, garlic, peeled and chopped, diced tomatoes, drained, fusilli (spiral) pasta, salt and pepper to taste, pesto, freshly grated parmesan cheese, fresh basil leaves for garnish

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

roma (plum) tomatoes , halved lengthwise, zucchini , cut into cubes, green bell pepper, chopped, onion , cut into 1/2-inch pieces, olive oil, salt and ground black pepper to taste, rotini pasta, prepared pesto sauce