51696 simply made italian dressing marinade Recipes

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

egg, low-sodium chicken broth, store bought cornbread, cut into 1-inch cubes, frozen diced onions, thawed, italian herb marinade mix (recommended : durkee grill creations), sliced water chestnuts, cream style sweet corn, shredded monterey jack cheese

simply potatoes shredded hash browns, basil pesto, pre-shredded mozzarella cheese, hot italian sausage, pasta sauce with mushrooms

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

simply potatoes shredded hash browns or 3 cups, sweetened vanilla almond milk, instant maple and brown sugar oatmeal, dried cranberries, chopped walnuts

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

kosher salt, sugar, dried oregano, fresh ground black pepper, garlic,finely chopped or grated, red bell pepper,grated (about 1/4 cup), spanish or sweet onion,grated(about 1/4 cup, hot pepper ,such as jalapeno,grated, zest and juice of 1 lemon, white wine vinegar, extra virgin olive oil, canola oil

simply potatoes diced potatoes with onion, greek salad dressing (viniagrette), olive oil, feta cheese, kalamata olive

lemon juice, pineapple juice, water, oil (preferably a light vegetable ), italian salad dressing mix (i.e. good seasons), chopped green onions

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

firm avocados, roma tomatoes, diced green chilies, pitted black olives, zesty italian dressing (be sure it s the zesty italian), green onions, garlic clove, salt , to taste

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

store made italian bread, butter, softened, sliced jalapenos, diced, mayonnaise, shredded mexican cheese

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

tricolor cheese tortellini (may use plain white or green if not available), diced pepperoni (small pieces), diced sharp provolone cheese, mccormicks salad supreme dry seasoning, good seasons italian dressing or 1 (8 oz) bottle seven seas italian dressing, grated parmesan cheese