51 simply bread Recipes

simply potatoes traditional mashed potatoes, bread flour , plus 1/2 cup additional for, salt, eggs, fat-free half-and-half, tomatoes, chopped, goat cheese, green onions, chopped, pre-cooked bacon, chopped, bell pepper, chopped, spinach, chopped, cumin, salt, pepper, roma tomatoes, chopped, red onion, chopped, lime , juice of, cilantro, chopped, jalapeno, chopped, salt, pepper

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

water, vegetable oil, honey, salt, bread flour, active dry yeast

milk, sugar, dry yeast, water (110-115 degrees ), sugar, flour , half all-purpose and half bread, eggs, butter, room temperature, salt, sugar, brown sugar, ground cinnamon, butter

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

ground beef, eggs, sour cream, worcestershire sauce, dry onion soup mix, grated parmesan cheese, italian salad dressing, italian seasoned bread crumbs, chopped fresh spinach

ground beef, italian-seasoned dry bread crumbs, egg, beaten, condensed golden mushroom soup, water

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

frozen white bread dough, simply potatoes traditional mashed potatoes, shredded sharp cheddar cheese, butter, diced onion

refrigerated french bread dough, simply potatoes diced potatoes with onion, green giant steamer broccoli and cheese sauce, velvetta processed cheese, bacon bits, cooked, drained, and diced

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

sweet italian sausage, casing removed, ground turkey (dark meat), whole wheat bread , standard sandwich size, milk, simply potatoes traditional mashed potatoes

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

boneless skinless chicken breast halves (5 oz each), dijon mustard, honey, dry bread crumbs, garlic powder, seasoned salt, dried oregano, dried thyme, paprika, canola oil, butter

day-old white bread, sliced bacon, diced, sliced zucchini, sliced fresh mushrooms, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, half-and-half cream, ground mustard, worcestershire sauce, onion powder, salt and pepper

simply potatoes diced potatoes with onion, white flour, baking powder, sysco chicken base or 3 chicken bouillon cubes, crushed, milk, foil cupcake liners

softened butter, bread crumbs, ricotta cheese, at room temperature, cream cheese, softened at room temperature, eggs, sugar, sour cream, vanilla extract, lemon zest