42878 simple yummy vegan pie both savory Recipes

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

graham cracker squares (6 full sheets ), butter, softened, unflavored gelatin, boiling water, sugar , plus, sugar, all-purpose flour, egg yolks, low-fat milk, vanilla extract, sliced bananas (3 medium bananas), whipping cream, sugar, milk (optional)

unbaked pie shells, eggs, sugar, light corn syrup, butter, melted, vanilla extract, pecans, chopped or 1 cup pecan halves

sugar, cocoa, flour, milk, melted butter, eggs, unbaked pie shell, cherries

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds

store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs

bread, whole round loaf, unsliced (see the description above for suggestions), cooked pumpkin, mashed , unseasoned (canned is fine), light cream cheese, at room temperature (neufchatel), garlic powder, pumpkin pie spice (to taste), deli ham, thinly sliced, cut into small pieces, red bell pepper, diced, green bell pepper, diced, black olives, sliced, drained

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

frozen deep dish pie shell, frozen broccoli or 3 cups cooked broccoli, eggs, beaten, shredded mild cheddar cheese, milk, bacon bits, salt or pepper, onion flakes, mixed herbs (i used mrs. dash, the regular kind), melted butter

sugar, salt, pumpkin pie spice, pumpkin, eggs, evaporated milk, shallow pie crusts

crepes, pre-made, prepared vanilla pudding, cherry pie filling (or any fruit pie filling)

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

hiram walker pumpkin spice liqueur, kahlua, hiram walker butterscotch schnapps, half-and-half cream

ready-to-fill graham cracker pie crust, butter pecan ice cream, softened, pumpkin pie mix

eggs, lightly beaten, honey, butter, chopped pecans, vanilla extract, nutmeg, unbaked pie shell (9 inches)

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies