50240 simple wrapped breasts Recipes

boneless skinless chicken breasts, ham, muenster cheese, bacon, pepper

mayonnaise, chopped seedless cucumber, honey, cayenne pepper, ground black pepper to taste, olive oil, skinless, boneless chicken breast halves - cut into thin strips, thick and chunky salsa, honey, cayenne pepper, flour tortillas, baby spinach leaves

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

egg roll wraps, cream cheese, sugar, vanilla flavoring, blueberries (about 2/3 cup, depending on size), oil (for frying )

tortilla wraps, shredded iceberg lettuce, shredded cheese, chopped hot house tomato, chopped green bell pepper, cooked ground beef (preferably taco seasoned), sour cream, bacon bits

garlic salt, thyme, paprika, chili powder, black pepper, salt, flour or 6 oz, egg, oil (for frying ), chicken breasts (what ever you want to use) or 8 -9 pieces chicken thighs (what ever you want to use) or 8 -9 pieces chicken drumsticks (what ever you want to use)

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

boneless skinless chicken breasts, soft goat s cheese or 2 oz shredded mozzarella cheese, bacon, sage leaf, minced, garlic, minced (optional), olive oil

chicken breasts or 750 g chicken thighs, diced, garam masala, ground cumin, ground turmeric, olive oil, onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated finely, chicken stock, basmati rice, fresh coriander

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless skinless chicken breast halves, kosher salt, divided, fresh ground black pepper, divided, olive oil, parmesan cheese, grated (optional)

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tuna in water, drained (i like albacore), mayonnaise (or more or less ), chopped onion, chopped celery, salt and pepper, hamburger buns, thousand island dressing, aluminum foil , to wrap the burgers in

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)

boneless skinless chicken breasts, molly mcbutter, garlic powder

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)