71 simple triple Recipes

lime wedge, for rimming the glass, margarita salt , if desired, ice cube, fresh lime juice, premium silver tequila, triple sec, simple syrup , recipe follows, guava juice, lime slice, for garnishing glass, sugar, water

red spanish table wine, brandy, triple sec, simple syrup (to taste), oranges, sliced, peaches, sliced

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

cubed watermelon, divided, dry white wine, vodka, triple sec, simple syrup, lime, quartered, orange, cut into wedges, fresh blueberries

honeydew melon , puree (put melon in the blender), tequila, triple sec, fresh lime juice, simple syrup (to make dissolve 1 part sugar in 1 part boiling water), melon ball

fresh lime, simple syrup or 1 tbsp sugar, premium tequila, premium triple sec, ice, orange and lime wedge (to garnish)

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

cubed watermelon, dry white wine, vodka, triple sec, simple syrup, cubed seeded watermelon, lime, quartered, orange, cut into wedges, fresh blueberries

fruity red wine , ie.beaujolais, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2, frozen cranberries , do not eat, ice

dark rum, triple sec, lime juice, pineapple juice, simple syrup (1 part sugar, 1 part water), crushed ice

bourbon, southern comfort, triple sec, orange juice, lemon, simple syrup, maraschino cherry

silver tequila, triple sec, fresh lemon juice, simple syrup, partially frozen mango, unsweetened

tequila, triple sec, fresh lime juice, simple syrup, ice cube, mezcal (recommended ( del maguey chichicapa single village mezcal)

gallo burgundy wine, brandy, triple sec, simple syrup (you can add more or less depending on your taste), apples, cored and cut into 1-inch pieces, pear, cored and cut into 1-inch pieces, orange , cut into 1 1/2 inch pieces

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice, lemon juice, tabasco sauce (3-4 dashes (or more ), red chili pepper, for garnish

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda