35846 simple tasty pie Recipes

pastry for a double-crust 9-inch pie, fresh peaches, sliced, sugar, all-purpose flour, cinnamon, butter, sugar

plain flour, baking powder, butter, sugar, salt, onions, coarsely chopped, egg, beaten lightly, heavy cream, butter, grated cheese (cheddar is good), chopped parsley, salt and pepper

sugar-free cook -and-serve vanilla pudding mix, sugar-free lemon gelatin, water, lemon juice, reduced-fat graham cracker crust (8 inches)

tri-color rotini pasta, roma (plum) tomatoes, quartered, cucumber, quartered and sliced, green bell pepper, minced, red onion, minced, sliced black olives, zesty lite italian-style salad dressing , or to taste, bacon bits, dried cranberries , or to taste

eggs, milk, parsley , choppped, button mushrooms, sliced, tasty cheese, grated, canned salt-reduced spaghetti , in tomato sauce

white radish, diced, potatoes, diced, carrot, diced, pork, soya sauce, light sesame oil, miso, water

red seedless grapes, sugar, water, lemon juice, cornstarch , dissolved in 1 cup water, butter, pie crusts , for 9-inch pie (he uses pastry for 2 brand)

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, butter, egg whites, cream of tartar, sugar, pastry for single-crust pie (9 inches), baked

king arthur unbleached all-purpose flour, salt, shortening, cold water, canned pumpkin, fat-free evaporated milk, brown sugar, egg substitute, sugar, pumpkin pie spice, maple flavoring, salt

oranges, lemon, lime, white sugar, ground nutmeg, eggs, pastry for a 9 inch double crust pie, milk, white sugar

sweetened condensed milk, frozen pink lemonade, thawed and undiluted, graham cracker crust (9 inches), graham cracker crumbs

king arthur unbleached all-purpose flour, brown sugar, butter, melted, dark corn syrup, brown sugar, eggs, butter, melted, vanilla extract, salt, chopped pecans

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

stew beef chunk, onion, diced, fresh mushrooms, sliced, sour cream, wide egg noodles, cooked

lentils (to yield 2 cups cooked ), green onion, chopped (4-5 green onions, white and green parts), egg whites (or 1 whole egg), carrot, finely shredded (i use that pre-shredded kind), tahini, nutritional yeast, dried parsley (or 1 tbsp fresh ), ground cumin, ground black pepper, sea salt, cayenne (a few shakes), breadcrumbs (i use whole-wheat), hulled raw sunflower seeds

unbaked 9-inch pie crust, unsweetened applesauce, brown sugar, eggs, slightly beaten, lemon juice, grated lemon , rind of, salt, nutmeg, cinnamon

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk