36079 simple succulent canned Recipes

romano beans or 1 (19 oz) can white kidney beans, drained & rinsed, egg, dry breadcrumbs, chili sauce or 1/4 cup salsa or 1/4 cup mango chutney, green onion, chopped

cooked canned chicken , in broth (reserve broth), iceberg lettuce , torn, pineapple tidbits (fresh is best ), red onion, sliced, tomatoes , sliced in two, tomatoes, whole, pecans , rough chopped, pecan halves, reserved chicken broth, plain nonfat yogurt, fat-free mayonnaise, fresh parsley, chopped, fresh mint, chopped fine

cornstarch, brown sugar, fresh ginger, minced, garlic cloves, minced, pepper, low sodium soy sauce, cider vinegar, dry white wine or 1/2 cup water, beef broth (can substitute chicken or vegetable broth too)

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

salmon, green onion (finely chopped ), mayonnaise, lemon juice, garlic powder, cayenne pepper (or to taste), red bell pepper, finely chopped (can use green pepper), egg, beaten, breadcrumbs, seasoned, divided, butter, salt (seasoned )

extra firm tofu, white onion, chopped, chopped bell pepper (green or red ), canned diced pineapple in juice, sweet and sour sauce, cooked rice

canned chicken, kraft shredded monterey jack cheese, navy beans, salsa, sour cream, tortilla chips

potatoes, peeled and cut up, chicken stock or 4 cups water, onion, diced, salt, pepper, garlic powder (optional), evaporated milk or 1 (12 oz) can whole milk, butter (can use margarine if desired), water , to thin soup, if desired

red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference), diced tomatoes (canned is fine ), white sugar, white wine vinegar, salt , to taste

frozen spinach, thawed and drained ., chickpeas (cooked or canned ), feta cheese, crumbled, pimiento, minced

uncooked rice, butter (or use oil drained from canned tuna), onion, minced, garlic cloves, minced, red bell peppers (optional) or 1/2 green bell pepper, diced (optional), salt, curry powder, flour, milk (or coconut ), tuna or 2 (6 oz) cans

reduced-calorie margarine (i just use olive oil spray), sliced celery, garlic clove, minced, sliced zucchini (i use peppers or what ever i have), canned crushed tomatoes (again i use low sodiam tomato sauce or what i have in the house), low fat mozzarella, italian spices

sugar, eggs, evaporated milk, canned pumpkin, vanilla extract, pumpkin pie spice, salt

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

undrained black beans, undrained rotel (i like the 1 that has the lime juice and cilantro but can use regular also), shredded monterey jack pepper cheese (amount is up to you), white rice, cooked

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)