77116 simple spinach and watercress soup Recipes

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

spinach, chicken broth, cheese tortellini, dried basil, chopped onion, garlic cloves, salt and pepper

carrots, diced, onion, chopped, olive oil, garlic cloves, minced, beef broth, diced tomatoes, undrained, water, zucchini, diced, dried basil, salt, dried oregano, pepper, drops hot pepper sauce, kidney beans, rinsed and drained, chopped fresh spinach, uncooked elbow macaroni, minced fresh parsley, shredded parmesan cheese

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes), frozen chopped spinach , defrosted, dry white wine (optional), dried tarragon, salt and pepper

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

vegetable oil, potato - peeled and cubed, onion, chopped, salt, ground black pepper, chicken stock, milk, watercress, large stems removed, heavy cream (optional), watercress leaves for garnish

butter, all-purpose flour, chicken broth, chopped watercress, half-and-half cream

watercress, thick stems trimmed, butter, russet potatoes, peeled, sliced into 1/4-inch-thick rounds, leeks (white and pale green parts only), sliced, more) canned low-salt chicken broth, whipping cream, minced fresh chives

unsalted butter, yellow onion, chopped, low-salt chicken broth, russet potatoes, peeled, cut into 1/2 cubes, watercress (about 2 lb), tough stems trimmed, chopped (about 20 cups), more) fresh lemon juice, kosher salt and freshly ground black pepper, chilled heavy cream, sliced fresh chives, divided

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, watercress leaf , and tender stems, whipping cream or 2 -3 tbsp softened butter

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).