43009 simple simons pie bars Recipes

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

old-fashioned oats, rice krispies, ground flax seed, shredded coconut, chopped walnuts, dried cranberries, chocolate chips, sweetened condensed milk

cracker crumb , your preference, parmesan cheese, finely grated, dry mustard, garlic cloves, finely chopped, shallot, finely chopped, fine sea salt, sweet paprika, cayenne pepper, vegetable oil, whole roasting chicken, cut up into 8 pieces

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

flour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

gluten-free flour mix, xanthan gum, brown sugar, sugar, divided, butter, gluten free oats, uncooked, chopped pecans, ox. package. cream cheese, softened, eggs, pumpkin, pumpkin pie spice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

pie filling, flour (i like the whole wheat from trader s for this), brown sugar, oatmeal, nuts (chopped wal or pecans), cinnamon (i use saigon ), butter

pie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, divided, sugar, butter, melted, sugar, eggs, orange juice, baking powder, sugar (optional)

yellow cake mix, brown sugar, eggs, butter (melted ) or 3/4 cup margarine (melted), dates, chopped and divided (i used 1/2 of 8 oz package of chopped dates), walnuts, chopped and divided

double crust recipe, yours or storebought, sugar for desired sweetness, flour, cinnmon (optional ), fresh chopped strawberries, butter

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

flour, cocoa, sugar, baking soda, salt, cider vinegar, vanilla, oil, applesauce

country-style spareribs, white sauterne white wine, red wine vinegar, brown sugar, soy sauce

fresh salmon, extra virgin olive oil, fresh dill, chopped, pepper (white or black ), little thyme, garlic clove (may use more, to taste), fresh mushrooms (may use more, to taste)