250880 simple scrumptious salad garlic Recipes

broccoli, garlic, chopped, olive oil, salt and pepper to taste

head iceberg lettuce, cored and washed, head romaine lettuce, washed, tomatoes, cut in 1/2, radishes, sliced, cucumber, peeled and sliced, any other raw vegetables, you like, grated cheddar cheese, your favorite salad dressing , such as ranch,1000 island or italian

italian bread, cubed, butter-flavored cooking spray, garlic powder, romaine , torn, grape tomatoes, halved, sliced ripe olives, drained, grated parmesan cheese, red onion, thinly sliced and separated into rings, pepperoncini, fat-free italian salad dressing

torn romaine, caesar salad croutons, bacon strips, cooked and crumbled, grated or shredded parmesan cheese, creamy caesar salad dressing

uncooked rotini pasta, italian salad dressing, cucumbers, chopped, tomatoes, chopped, green onions, chopped, grated parmesan cheese

lemon juice, white vinegar, water, shredded parmesan cheese, prepared dijon-style mustard, garlic powder, ground black pepper

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

lime juice, sugar, olive oil, garlic clove, crushed, salt and pepper

uncooked rotini pasta (or penne, bowtie, or other chunky pasta), italian salad dressing, cucumbers, chopped, tomatoes, chopped (or 1 pint cherry tomatoes), green onion, chopped, grated parmesan cheese

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

boneless skinless chicken breasts, mayonnaise (or more if you like ), dill relish, lemon juice, honey, celery seed, garlic powder, onion powder, basil, hard-boiled eggs, salt & pepper

olive oil, lemon juice, garlic, minced (i use 1 of those frozen cubes), cooked bacon, cut up, feta cheese, fresh spinach (i use the pre-washed bagged kind)

shell pasta, mixed pickle, diced, hard-boiled eggs, cut in quarters, minced red onion, green pepper, diced, pimiento, minced, celery, minced, mayonnaise, pickle juice, garlic, crushed, mustard powder

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

whole wheat couscous (regular couscous also works), chicken stock, garlic-infused olive oil or 1/4 cup fat-free italian salad dressing, green onion, thinly sliced, red bell pepper, finely chopped, reduced-fat feta cheese, crumbled, fresh basil, chopped, salt & freshly ground black pepper, to taste