647 simple sauces Recipes

condensed cream of mushroom soup, sour cream, worcestershire sauce, skinless, boneless chicken breast halves, egg noodles

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

rotini pasta, uncooked, lean ground beef, onion, chopped, garlic powder, salt, diced tomatoes, undrained, tomato sauce, sugar, cheddar cheese, shredded (american-cheddar cheese blend recommended)

lemon juice, soy sauce, olive oil, brown sugar, chopped fresh rosemary, salt and pepper, pork rib chops, about 1 inch thick

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

eggs, milk, parsley , choppped, button mushrooms, sliced, tasty cheese, grated, canned salt-reduced spaghetti , in tomato sauce

deli ham (lunch meat), potato, eggs, cheddar cheese, black pepper, tabasco sauce, butter or 1 tbsp margarine, sour cream

leftover cooked brown rice, eggs, lightly beaten, canola oil, asparagus spear , tough ends snapped off and stalks cut into 1-inch pieces, red bell peppers, sliced thinly into 1-inch pieces, scallion, white and green parts , cut into 1-inch pieces, garlic cloves, minced, minced fresh ginger, tamari soy sauce, rice vinegar, toasted sesame oil

black beans, drained, rinsed, & dried, green bell pepper, cut into small pieces (or just grate it), onion, grated, garlic paste (i use the indian brand mother s recipe look for a sort of stringy paste or grate your own), egg, chili powder, black pepper , to taste, cumin, worcestershire sauce, plain breadcrumbs (cups-eyeball it)

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

chicken wings (or drummettes), onion powder, season salt, paprika, pepper, barbecue sauce

dijon mustard, low-sodium soy sauce, lime juice, grated peeled fresh ginger, sesame oil, garlic cloves, flank steak (3/4 inch thick), trimmed

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

ground beef, chopped onion, chopped celery, chopped green pepper, garlic clove, chopped, tomato sauce , reserve a little to pour on top, egg, plain breadcrumbs

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

elbow macaroni, ground beef, green pepper, onion, tomato soup, tomato sauce, diced tomatoes