63014 simple rustic savory bread Recipes

challah or 1 lb brioche bread or 1 lb sourdough bread, butter, butternut squash, peeled & cut into 3/4-inch pieces, parsnips, peeled & cut into 3/4-inch pieces, kosher salt, divided, pepper, divided, olive oil, brown sugar, ground cinnamon, fresh thyme leave, chopped, heavy cream, eggs, brandy

bread flour, wheat flour, water, salt, instant yeast, bread flour, rye flour, wheat flour, water, salt, instant yeast

unsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock

butter, plus extra for greasing the pan, butternut squash, peeled , and cut into 3/4-inch pieces, parsnips, peeled , and cut into 3/4-inch pieces, kosher salt for seasoning, freshly ground black pepper for seasoning, brioche , challah, or sourdough bread, cut or torn into 1-inch pieces, heavy cream, eggs, beaten, brandy, vegetable oil, brown sugar, cinnamon, fresh thyme leaves, chopped

bread, cubed (i like to use buns), eggs, beaten, milk, butter, melted, sugar, cinnamon

bread cubes (from day old bread), butter, onion, stalks celery, apple, bay leaves, fresh sage leaves (or 1 tsp. dried ), fresh parsley (or 1 tbsp. dried ), thyme, raisins (optional), dried apricots, chopped (optional), walnuts, chopped (optional), chicken broth (may need more or less)

bread, whole round loaf, unsliced (see the description above for suggestions), cooked pumpkin, mashed , unseasoned (canned is fine), light cream cheese, at room temperature (neufchatel), garlic powder, pumpkin pie spice (to taste), deli ham, thinly sliced, cut into small pieces, red bell pepper, diced, green bell pepper, diced, black olives, sliced, drained

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

bread, butter or margarine, cheddar cheese (or whatever your favorite cheese is)

bread cubes, cream cheese, cubed, eggs, milk, margarine or 6 tbsp butter, maple syrup

bread, milk, pork mince, beef mince, onion, finely chopped, ground cumin, eggs, lightly beaten, pimento-stuffed green olives, chopped, flat leaf parsley, chopped, salsa (your choice, mild, medium or hot )

bread (as many as u want), eggs (as many as u want), butter, salt, pepper, cinnamon

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

bread cut into thick cubes, margarine or butter, cp chopped celery, cp chopped onion, cp water, salt, sage, thyme, pepper, chicken broth

bread flour, low-fat milk, egg substitute, sugar, vegetable oil, dried dillweed, salt, onion powder, vegetable cooking spray

bread, salami (the larger slices like the oscar meyer prepackaged), onion (small to medium, cut into thin rings), yellow mustard (to taste)

bread, dried, butter, salt, pepper, onion, peeled and minced