36 simple red cream Recipes

shortening , for greasing the baking pans, flour , for dusting the baking pans, german chocolate cake mix (with or without pudding), sour cream, water, oil, eggs, vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar, well sifted, vanilla extract

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

frozen spinach, thawed and drained of all liquid, butter, onion, finely chopped, garlic, finely chopped, salt and pepper, red pepper flakes, cream cheese , cut into pieces, milk, ground nutmeg

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

onion, chopped, prosciutto, chopped, extra virgin olive oil, butter, vodka, tomato puree, crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 tsp sambal oelek (depending how spicy you like things), heavy cream, salt, parmesan cheese, grated, penne, cooked (again , depending on how saucy you like your pasta)

bow tie pasta, boneless skinless chicken breasts , cut into strips, chopped sweet red pepper, butter, cubed, condensed cream of chicken soup, undiluted, frozen peas, milk, garlic powder, salt, pepper, grated parmesan cheese

seasoned black beans, undrained, red beans, drained, tomato paste, water, taco seasoning, onion powder, garlic powder, salt & pepper, to taste, low-fat sour cream, shredded sharp cheddar cheese, fritos corn chips (scoops are better)

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

roasted red peppers (pureed ), heavy cream, black pepper, salt

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

peanut oil, fresh ginger, minced, garlic, minced, scallions, sliced, red curry paste, unsweetened coconut milk, diced tomatoes with juice, sugar, heavy cream, lime juice, stalk lemongrass, salt and pepper, to taste, fresh shrimp, cooked rice, chopped fresh parsley (to garnish )

mayonnaise, sour cream, dijon mustard, red onion, minced, red pepper, minced, egg, slightly beaten, kosher salt & freshly ground black pepper, lump crabmeat , picked over to remove bits of shell and cartilage, mayonnaise, garlic cloves, minced, minced fresh parsley

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

strawberries, washed and hulled, sugar , optional, balsamic or raspberry vinegar, optional, red wine , optional, freshly ground black pepper , optional, creme fraiche , sour cream, yogurt cheese or whipped cream, optional

olive oil, leek, diced, ears white corn , kernels removed, red potatoes, cubed, carton chicken stock (or vegetable), flat-leaf italian parsley, chopped, heavy cream, salt and pepper

carrots, split red lentils, water (enough to cover well ), bay leaf, cinnamon stick, coconut cream, ground cardamom, salt, ground fenugreek (optl), cayenne pepper (optl), black pepper (optl), water

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper